O'connor's Irish Pub & Grill, 1878 Andorra Street, Navarre, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Food debris accumulated on kitchen floor under equipment.
- Basic - Grease accumulated under cooking equipment.
- Basic - Soiled reach-in cooler gaskets, cookline.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Container of tobacco improperly stored, on shelf expedite side. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled nonfood item then proceeded to food preparation. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meatloaf 49°f corned beef 52°f for less than 4 hours. Moved items to walkin cooler hand corned beef at 48°f meatloaf 49°f
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk corned beef in walkin cooler. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, dishmachine area. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
|
5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
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