- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw bacon and raw beef **Corrected On-Site**
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Butter at 122F. Rapid heat **Corrected On-Site**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. 20F
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Paint peeling - front counter
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Raw animal food not properly separated from unwashed produce. Raw eggs in reach in cooler **Corrected On-Site** **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed hole in ceiling. Men's restroom
- Critical - Observed raw animal food stored over cooked food. Raw beef and cooked chicken in reach in freezer **Corrected On-Site**
- Critical - Observed spider nests in front of restroom. **Corrected On-Site**
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed moderately encrusted material on can opener.
- Observed employee with no hair restraint. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Handwash sink- cookline Corrected On Site.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Critical - Observed raw animal food , raw beef stored over ready-to-eat food- french fries in bags,reachin freezer Corrected On Site.
- Critical - Observed raw animal food stored , raw eggs over ready-to-eat food- hot dogs and other RTE- reachin cooler. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage patties at 127DF. Operator adopted time control. Corrected On Site.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. Expired 04/12/2011.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/16/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hot water not provided/shut off at employee hand wash sink. Rest room- female
- Critical - Hot water not provided/shut off at employee hand wash sink. Rest rooms - male Corrected On Site.
- Light not functioning. Dry storage
- Critical - No Certified Food Manager for establishment. Expired 04/12/2011.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Tuna covered during the ambient cooling process. Corrected On Site.
- Critical - Observed opened/prepared container/package of ready-to-eat potentially hazardous food that does not bear a consume/sell by date/label. Food may not be served. Sour cream-.50 ld. Operator discarded the product. Corrected On Site.
- Wet mop not hung to dry.
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7/15/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed heavy residue build-up on nonfood-contact surface. Mop sink
- Observed employee with no hair restraint. Corrected On Site.
- Observed personal items, hand bag stored in food prep area Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamers at 49 DF- front counter Corrected On Site.
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked onions Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Tuna salad- reach in cooler Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Male and female restrooms
- Critical. Observed objectionable odors in bathroom. Female
- Critical. Observed live 5 flies in kitchen- tent.
- Observed heavy grease accumulated on kitchen floor. Under the fryer
- Observed moderate food debris accumulated on kitchen floor. Freezer floor
- Observed wall in disrepair. Base board- male restroom
- Observed wall in disrepair. Base board -near 3 compartment sink
- Critical. Observed toxic item improperly stored. Soap above the 3 compartment sink Corrected On Site.
- Wet mop not hung to dry.
- No plan review submitted and the establishment operating a gas grill under the tent. Must remove the grill or sumbit a plan to the plan review office and get it approved within 60 days. The address for the Plan Review office is, the Plan Review office , Division of Hotels and Restaurants , The DBPR, 1940 N. Monroe St. Tallahassee, FL- 32399
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10/16/2010 | Routine - Food | Warning Issued |
- Observed a nonfood-grade basting brush used in food.
- Observed nonfood-contact equipment in poor repair,shelf -rusty--reach in freezer
- Observed heavy build-up of mold-like substance on surface of nonfood-contact surface. Above the ice machine
- Observed moderate build-up of food debris, dust or dirt on nonfood-contact surface. Fan guard- walk in cooler
- Critical. Condensation or other drainage not disposed of according to law. Reach in freezer
- Critical. Observed the presence of spider webb,nests near the walk in freezer Repeat Violation. Corrected On Site.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container , water bottle- in reach in freezer Corrected On Site.
- Critical. Observed the presence of spider webb- outside the walk-in freezer
- Wet mop not hung to dry.
- Critical. Hotel and Restaurant license not properly displayed.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Chilli covered tightly while cooling in the walk in cooler.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Coffee stirrer in the front counter. Corrected On Site.
- Observed wall in disrepair. Paint peeling above the 3 compartment sink.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Raw animal food not properly separated from ready-to-eat food. Raw chicken, raw pork ribs stored beside cooked chicken on the shelf in the walk in cooler. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed a hole in wall. Near the 3 compartment sink.
- Critical. Observed toxic item stored by utensils. A container of charcoal lighter stored beside single service food trays. Corrected On Site.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/14/2008 | Routine - Food | Warning Issued |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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