- Basic - No conspicuously located ambient air temperature thermometer in reach in cooler next to sandwich prep table. Thermometer installed while still present. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Moldy like substance removed while still present. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Observed sanitizing bucket placed on surface over clean utensils. Bucket placed on lower surface while still present. **Corrected On-Site**
- Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations.
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Eggs and sausage 122-126°F, voluntarily discarded. **Corrected On-Site**
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils not stored inverted or in a protected manner. Spatulas, other utensils. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. PAPER TOWEL USED TO DRAIN BACON.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while washing dishes. String bracelet.
- Critical - Observed toxic item stored by clean plates and to-go containers. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Milk carafes at customer self-service not time-marked. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Mopsink.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/18/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 24-08-1 Equipment and utensils not properly air-dried. clean containers on shelf by dishmachine stacked wet Repeat Violation. next unannounced inspection
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3/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 56 F ambient temperature of left most reach in cooler in sandwich area Repeat Violation. temperature issues cited on last inspection
- Equipment and utensils not properly air-dried. clean containers on shelf by dishmachine stacked wet Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. left of bread shelf/bakery station in front Repeat Violation. Corrected On Site. all other sinks were fine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 60 F ham, dairy product in left most reach in cooler in sandwich prep area Corrected On Site. pulled products and put into other cooler. Repeat Violation. temperature issues cited on last inspection
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3/16/2012 | Routine - Food | Administrative complaint recommended |
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning. stainless steel containers on shelf near warewash area next unannounced inspection
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9/30/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 56 F ambient temperature of right side reach-in cooler in main prep area. Cannot use until 41 F or below. Refrigeration technician was called.
- Equipment and utensils not properly air-dried. containers stacked wet on shelf near warewash area
- Critical - Hand wash sinks lacking proper hand drying provisions. near mop sink; left of loaf display
- Observed employee with no hair restraint. manager in food prep line making food for orders
- Observed old labels stuck to food containers after cleaning. stainless steel containers on shelf near warewash area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 56 F turkey slices on top part of right side reach-in cooler in main prep line; PHFs inside cooler were immediately removed and put into another functional cooler, PHFs at top part of cooler were iced packed. Corrected On Site.
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9/29/2011 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination. lemon container for drinks with no lid or other covering, lemons exposed. Corrected On Site. covering was put on.
- Equipment and utensils not properly air-dried. containers stacked wet on shelf in warewash area
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. using wiping cloths with sanitizer solution and going back to food preparation without changing gloves Corrected On Site.
- Critical. Observed employee dry hands on clothes/apron after washing. wiped gloved hands on apron Corrected On Site. took gloves off
- Critical. No handwashing sign provided at a handsink used by food employees. left side of salad/sandwich/soup station
- Critical. Hand wash sink lacking proper hand drying provisions. by 3 compartment sink
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. sandwich prep area
- Critical. Vacuum breaker missing at hose bibb. broken at mop sink
- Observed floor and wall junctures not coved. broken cove molding in freezer
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. containers stacked wet in warewash area
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12/1/2009 | Complaint Full | Inspection Completed - No Further Action |
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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