The Grill Highland Woods Golf & C C, 9100 Highlands Blvd, Bonita Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: THE GRILL HIGHLAND WOODS GOLF & C C
Type: Permanent Food Service
Address: 9100 Highlands Blvd, Bonita Springs, FL 34135
License #: 4605821
Total inspections: 15
Last inspection: 5/7/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in trail mix in bar. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Food stored in ice used for drinks. Bottles of water stored in ice in bar. **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink in kitchen. **Corrected On-Site**
 5/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink. At bar. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. At bar. **Corrected On-Site**
 11/7/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/30/2013Routine - FoodCall Back - Complied
  • High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Warning**
 2/26/2013Routine - FoodWarning Issued
  • No Violations Were Observed
 10/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Right cookline cooler at 46F ambient temperature. Corrected On Site. Temperature dial turned down.
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Bar dishmachine. Corrected On Site. Primed and now sanitizing correctly.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Toast. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, fish, at 46F in right cookline cooler. Corrected On Site. Cooler temperature turned down. Foods only stocked 1.5 hr ago.
 6/21/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Bar handsink. Pump broken.
 7/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
  • Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Hot wash dishmachine. Ecolab was called to repair. Must manualky wash, rinse, and sanituze or use main kitchen dishmachine.
 3/9/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/17/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of rack with surface rust.
  • Critical. Observed buildup of slime in the interior of ice machine. Removable with alcohol swab.
  • Observed sticky residue build-up on dishmachine door.
  • Critical. Hand wash sink lacking proper hand drying provisions. Bar.
  • Critical. Observed unlabeled spray bottle. Bar.
 4/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Bar dishmachine. Must use main dishmachine in kitchen to wash, rinse and sanitize. Please fax repair report. Chemical is detected after sanitizer was primed but it running during wash cycle.
  • Critical. Hand wash sink lacking proper hand drying provisions. Bar hand wash sink next to dishmachine.
 11/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/6/2008Routine - FoodInspection Completed - No Further Action

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