- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single serve plastic plates on shelf in dry storage room not inverted. Items were inverted while still present. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the entrance to the kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers holding foods without proper date marking in multiple reach in coolers.
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured in kitchen next to ice machine and behind bar. **Corrected On-Site**
- Basic - Clean equipment stored on floor. Dish racks placed on floor under dishwash machine. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle on cook line. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed can of spray lithium grease placed behind coffee machine in kitchen area. Spray can removed and discarded. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bottle and scouring pads placed in sink at end of three compartment sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to kitchen entrance from bar area and behind ice cream cooler. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/13/2014 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hotdogs and cabbage mix 45-47°F voluntary discarded. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical butane and cleaner stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine in kitchen
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef over raw scallops in walkin cooler. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ice cream station at end of bar. **Corrected On-Site** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 20 quarts asian stir fry at 49 F in walk-in cooler dated 8/16/12 [temp. taken 11:30 am 8/17/12] Corrected On Site. product discarded
- Critical - Hand wash sinks lacking proper hand drying provisions. coffee station, warewash area Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. coffe station handwash sink
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting prewashed celery to be served with chicken wings Corrected On Site. now gloved
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 20 quarts asian stir fry in walk-in cooler Corrected On Site. product discarded
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank not adequately secured. kitchen Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. by 3 compartment sink, beverage station, ice cream parlor
- Critical - Observed encrusted, soiled material on slicer. top mechanical part
- Critical - Observed food stored on floor. tortilla boxes on storage room floor
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Corrected On Site. changed to new quat. sanitizer container
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank not adequately secured. near ice machine
- Observed gaskets with food debris build-up. reach-in cooler left of fryer
- Observed ice scoop with handle in contact with ice. bar station off kitchen
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 50 F - 52 F range of manhattan clam chowder made 4/21/11, found in walk-in cooler, 30 quarts of product.
- Critical - Establishment using reduced oxygen packaging without a proper HACCP plan.
- Critical - Hand wash sinks lacking proper hand drying provisions. warewash area, ice cream parlor
- Critical - Manager lacking proof of Food Manager Certification. Scott Kanerva, other CFMs on duty Repeat Violation.
- Critical - Observed fresh fish packaged using a reduced oxygen method. operaror vacuumed packaged fresh fish first, then put in freezer, product was found in reach-in cooler thawing and packaging still sealed. Corrected On Site. discarded
- Critical - Reduced oxygen packaged food label lacking use by date. vacuumed packaged fresh fish by operator Corrected On Site. product discarded.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). manhattan clam chowder found in walk-in cooler Corrected On Site. product discarded
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. wonton skins, no date mark, reach-in cooler in back kitchen
- Critical. Working containers of food removed from original container not identified by common name. white bin in storage room with white substance.
- Critical. Reduced oxygen packaged food label lacking use by date. ready-to-eat meats in walk-in cooler [meats unrelated to event.]
- Critical. Reduced oxygen packaged food label lacking required information. ready-to-eat meats in walk-in cooler [meats unrelated to event.]
- Critical. Observed food stored on floor. food boxes on walk-in freezer floor.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. white bin with scoop handle in product
- Critical. Hot water supply not maintained during peak periods. handwash sinks in kitchen, ice cream parlor, bar ranged from between 78-81 F, need to be minimum of 100 F. [3 compartment sink was working 115 F+]
- Critical. Observed handwash sink used for purposes other than handwashing. storing equipment in handwash sink by warewash area Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. by coffee machine in kitchen Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. Scott Kanerva, is another CFM for establishment. Repeat Violation.
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11/9/2010 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoops on top of ice machine Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. ice cream parlor
- Critical. Hand wash sink lacking proper hand drying provisions. ice cream parlor
- No Heimlich maneuver sign posted. information at www.myfloridalicense.com/dbpr/hr
- Critical. Manager lacking proof of Food Manager Certification. Scott [is another CFM on duty]
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over uncooked beef broth, walkin cooler Corrected On Site.
- Critical. Observed food stored on floor. walkin freezer
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. No handwashing sign provided at a handsink used by food employees. women's bathroom
- Critical. Hand wash sink lacking proper hand drying provisions. bar area
- Critical. Handwashing cleanser lacking at handwashing lavatory. ice cream station
- Observed open dumpster lid. Corrected On Site.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/7/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Observed food employees with no hair restraint. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Hand wash sink lacking proper hand drying provisions. back of kitchen
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/4/2009 | Routine - Food | Warning Issued |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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