Quality Inn & Suites - Breakfast Area, 8700 S. Orange Blossom Tr., Belle Isle, FL - Restaurant inspection findings and violations

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Business Info

Name: QUALITY INN & SUITES - BREAKFAST AREA
Type: Permanent Food Service
Address: 8700 S. Orange Blossom Tr., Belle Isle, FL 32809
License #: 5811569
Total inspections: 5
Last inspection: 08/27/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed interior of microwave soiled.
 08/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice), creamers 800 count.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, creamers that require refrigeration at room temperature over 4 hours, 76 degrees F. Repeat Violation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, hard boiled egg 50 degrees F from buffet without timemarking. Corrected On Site. Repeat Violation.
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, Frigidaire refrigerator.
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, for chlorine sanitizer.
  • Observed single-service articles stored without protection from contamination, coffee filters not covered or protected in kitchen.
  • Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
  • Observed leaking pipe at plumbing fixture, three-compartment sink.
 3/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, boiled eggs 45 F white refrigerator. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cream cheese 54 F, butter 57 F, sausage 54 F in silver refrigerator. (less than 4 hours). Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, air temperature 51 F. Breakfast ended at 11am per manager.
  • Critical. No conspicuously located thermometer in holding unit, silver frigidaire reachin cooler.
  • Critical. Displayed food not properly protected from contamination, egg display unit not protected from customer contamination. Repeat Violation.
  • Observed bulk milk dispenser with dispensing tube improperly cut.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Equipment food-contact surfaces and utensils not sanitized, no sanitizer available in kitchen. Repeat Violation. Corrected On Site.
  • Unwrapped single-service utensils not presented so that only the handles are touched, knives in buffet area.
  • Observed leaking pipe at plumbing fixture, cold water side leaking under handwashing sink in kitchen.
  • Critical. Observed toxic item improperly stored, over canned food. Corrected On Site. Repeat Violation.
 11/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/20/2008Routine - FoodInspection Completed - No Further Action

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