- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Disposed all sponges. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. All potentially hazardous foods were moved to a working reach-in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to the 3 compartment sink.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. All potentially hazardous foods were moved to a working reach-in cooler.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Thawing precooked chicken bagged soups and sauces on a table near the walk-in cooler. **Corrected On-Site**
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Soup in the rear of the store.
- Basic - Uncovered food stored near sink exposed to splash. Prepping lettuce right next to a handsink. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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3/1/2013 | Routine - Food | Call Back - Extension given, pending |
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed food stored on floor. Tomatoes in walk in cooler **Corrected On-Site** **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
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12/18/2012 | Routine - Food | Warning Issued |
- Critical - Observed expired Food Manager Certification.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/31/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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