Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Floor tiles cracked, broken or in disrepair.
Basic - Nonfood-grade bags used in direct contact with food. Grocery bags reach in freezer
Basic - Wet mop not stored in a manner to allow the mop to dry.
High Priority - Live, small flying insects in food preparation area.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Cutting board(s) stained/soiled.
07/15/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Toilet not flushing/functioning properly.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Basic - Working containers of food removed from original container not identified by common name. Corn meal
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over ready to eat food
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