- Basic - Clean equipment and utensils not separated from soiled equipment and utensils at dish rack. Cups and pans
- Basic - Cutting board has cut marks and is no longer cleanable. Front sandwich station
- Basic - Old labels stuck to food containers after cleaning. On dish rack
- Basic - Reuse of single-use articles. Dry storage
- Basic - Wall soiled with accumulated food debris. Wall across from 3CS
- Intermediate - No soap provided at handwash sink. Men's room
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By deli slicer
|
11/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gasket on wine bottle cooler
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of onions and bag of potatoes.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. WIC- bucket of pickles, WIF- case of gyro cones
- Basic - Clean equipment and utensils not separated from soiled equipment and utensils at dish rack. Cups and pans
- Basic - Cutting board has cut marks and is no longer cleanable. Front sandwich station
- Basic - Drain cover(s) missing. 3compartment sink
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food storage container/container lid cracked or broken. In-use food container
- Basic - No handwashing sign provided at a hand sink used by food employees. Woman's room
- Basic - Old labels stuck to food containers after cleaning. On dish rack
- Basic - Reuse of single-use articles. Dry storage
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. On dish rack
- Basic - Shelf under preparation table soiled with food debris. Front table containing cooking equipment
- Basic - Single-service items stored on floor. Cup lids
- Basic - Uncleanable knife block in use to store knives. Front sink
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated food debris. Wall across from 3CS
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken55, turkey52, cut lettuce52
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. WIC Raw beef sitting on top of beer bottles
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Front sink
- High Priority - Toxic substance/chemical stored by or with food. Boxed soda syrup
- High Priority - Toxic substance/chemical stored by or with single-service items. On rack next to freezer door
- Intermediate - Accumulation of food debris/grease on food-contact surface. Broiler for gyros
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front HWS
- Intermediate - No soap provided at handwash sink. Men's room
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken WIC, chopped parsley in WIC
- Intermediate - Slicer blade guard soiled with old food debris.
- Observed electrical wiring in disrepair. For reporting purposes only. Deli slicer wire held together by tape.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By deli slicer
|
11/05/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
08/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to three compartment sink
- Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 47, prep reach in cooler **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 47F, prep reach in cooler **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat in walk in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink
- Intermediate - No soap provided at handwash sink. Next to three compartment sink
|
4/15/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to three compartment sink
- Basic - Single-service articles not stored inverted or protected from contamination. Foil pans in shelf near back exit
- Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 47, prep reach in cooler **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 47F, prep reach in cooler **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat in walk in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. Next to three compartment sink
|
2/10/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Disk rack, three compartment sink
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to three compartment sink
- Basic - Open dumpster lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink
- Basic - Working containers of food removed from original container not identified by common name. Sugar, dry storage area
- High Priority - Live flies in kitchen. Near back exit
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat in walk in cooler
- Intermediate - No soap provided at handwash sink. Next to three compartment sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Stuffed grape leaves
|
8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outside food bins under prep table across from three compartment sink
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food storage container/container lid cracked or broken. Container next to three compartment sink
- Basic - Food stored on floor. Onions, next to desk
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. Next to three compartment sink
- Basic - Soil residue build-up on nonfood-contact surface. Shelf under slicer
- Basic - Wet mop not stored in a manner to allow the mop to dry. Outside back door
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat in walk in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Various cooked/prepared food in walk in cooler
|
5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers next to three compartment sink
- Basic - Food stored in dry storage area not covered. Seasoning
- Basic - Food stored on floor. Box of onions, across from walk in cooler
- Basic - Interior of microwave soiled with encrusted food debris. Under prep table on prep line
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to three compartment sink
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef on prep table, back room.
- Basic - Wall soiled with accumulated grease. Stove, back room
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over deli meat in walk in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep line
- Intermediate - No soap provided at handwash sink. Prep lie
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pasta in walk in cooler
|
2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. next to three compartment sink
- Critical - Hand wash sink lacking proper hand drying provisions. prep line
- Critical - Handwashing cleanser lacking at handwashing lavatory. prep line
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. sink next to three compartment sink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. food containers under prep table, near back exit
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. bottle water; side of walk in cooler
- Critical - Observed food stored on floor. onions next to desk
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. seasoning in dry storage area
- Critical - Observed unlabeled spray bottle. sanitizer, front counter Corrected On Site.
- Observed utensils in poor condition. spatulas on shelf next to back exit
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. various food in reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. various food in walk in cooler
- Critical - Working containers of food removed from original container not identified by common name. sugar, dry storage Corrected On Site.
- Critical - expired training To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. next to three compartment sink
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Critical - Observed food stored on floor. eggs in walk in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat in walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over deli meat in walk in cooler
- Observed single-service articles improperly stored.
- Observed single-service items stored on floor. clear to go cartons, end of front counter
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken in walk in cooler
|
1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No handwashing sign provided at a handsink used by food employees. next to three compartment sink
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. drinks across from three compartment sink
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef, 50, reach in cooler Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, reach in cooler, 50 Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. gyro
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat in walk in cooler
- Observed unnecessary items on the premise.
- Observed wall soiled with accumulated dust.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pasta in walk in cooler
|
9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom facility in disrepair...men's urinal
- Observed build-up of food debris---on lower shelf in back hallway opposite 3bay sink
- Observed build-up of food debris--shelves under table top griddles
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Critical - Observed handsink in disrepair...front area
- Critical - Observed interior of microwave soiled...inner/upper section--under gyro machine
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue....by cashier
- Critical - Observed raw animal food stored over ready-to-eat food...walkin cooler---raw beef stored above ready to eat food--walkin cooler shelves
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only....table top griddles
- Observed unnecessary items on the premise...hallway by back door
- Observed wall soiled with accumulated food debris...above CO2 tanks
|
6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees...by 3bay sink Repeat Violation.
- Observed build-up of food debris--on cash register stored under gyro machine
- Observed build-up of food debris--on white racks under spices shelves
- Observed dirt debris accumulated on kitchen floor.--hallway under shelves
- Observed employee with no hair restraint.
- Critical - Observed handsink in front--cracked on corner
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only...back door
- Critical - Observed toilet functioning improperly...men's restroom urinal
- Observed unnecessary items on the premise...handsink stored under 3bay sink Repeat Violation.
- Observed wall soiled with accumulated dirt debris...under handsink by 3bay sink and wall above 3bay sink and wall behind hallway table Repeat Violation.
- Observed wall soiled with accumulated stained spots..in hallway
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...walkin cooler---grape leaves
|
2/28/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed employee not washing hands before putting gloves on.
- Observed gaskets/seals on cold holding unit in poor repair...sandwich coolers--left doors
- Critical. Observed interior of microwave soiled...under gyro machine--inner/upper section
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...cooler at rightside of conveyor oven.
- Observed build-up of grease lower shelf in 3bay sink area.
- Observed build-up of grease on equipment on back table by 3bay sink.
- Observed build-up of food debris--bottom of conveyor oven.
- Observed build-up of food debris---inside plastic silverware at customers area.
- Critical. No handwashing sign provided at a handsink used by food employees...by 3bay sink.
- Observed food debris accumulated on kitchen floor...near wall--under gyro machine table
- Observed wall soiled with accumulated food debris...above 3bay sink
- Observed wall soiled with accumulated food debris...by slicer and by sodabox rack
- Observed unnecessary items on the premise...white sink stored on floor under 3bay sink--stored for cracked handsink in front area.
- Observed unnecessary items on the premise...2 microwaves in back hallways.
|
10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature...chicken Corrected On Site.
- Observed gaskets/seals on reachin cooler opposite gyro...left door---cooler by cashier--left door.
- Critical. Observed interior of reach-in cooler soiled with accumulation of white substance--at customer area.
- Observed build-up of grease on griddle by microwave on table by back door.
- Observed build-up of food/sauce splatter on walls in 3bay sink area.
- Observed build-up of food debris--on spices shelf by dEsk.
- Observed utensils stored in crevices between equipment...spatulas stored between wall/table by gyro machine.
- Critical. No handwashing sign provided at a handsink used by food employees...in restroom and sink by 3bay sink.
- Observed food debris accumulated on kitchen floor...below gyro machine.
- Observed wall soiled with accumulated food debris/splatter in 3bay sink area and near gyro machine.
|
7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[hummus] Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.[gyro meat on broiler-broiler was turned off]
- Critical. Observed food being cooled by nonapproved method.[sitting on counter at 98 degrees]
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.[in walkin ]
- Observed employee with no hair restraint.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.[reusing sour cream containers]
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed nonfood-contact equipment in poor repair[front handsink broken on side---still usable]
- Observed dry wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Observed soiled wet wiping cloth in use with fresh solution.
- Critical. Observed interior of microwave soiled.[interior top] Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[reachin cooler under top containers]
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[under cutting board]
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[under cutting board first reachin ]
- Observed build-up of mold-like substance on surface of nonfood-contact surface.[in drain in front room]
- Observed residue build-up on nonfood-contact surface.[inside hot food containers]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[oven]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[bottom of tables]
- Critical. No handwashing sign provided at a handsink used by food employees.back Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.[in ladies restroom
- Critical. Hand wash sink lacking proper hand drying provisions.front Corrected On Site.
- Observed ceiling soiled with accumulated debris.[in walkin ]
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period.[back room]For reporting purposes only.
- Critical. Observed flammable material stored in back room. For reporting purposes only.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
|
3/9/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit . Potentially hazardous foods in reach in de style cooler 45-48 degrees. moved to working cooler
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.sauce 125 degrees Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.deli style cooler
- Critical. No conspicuously located thermometer in holding unit.deli style cooler
- Critical. Observed food stored on floor.in freezer
- Critical. Observed food stored on floor.in cooler
- Critical. Observed condiments stored in unapproved dispensers.spices in reused-single use jars
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when changing gloves
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.spice shelf
- Observed residue build-up on nonfood-contact surface.top of oven
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.sign above food prep
- Observed single-service articles stored without protection from contamination.need to keep inverted
- Observed food debris accumulated on kitchen floor.under prep tables
- Critical. Observed flammable material stored in an unapproved container. gas pow r equipment in dish roomFor reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
|
10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-28-1 Observed food stored on floor.(gyro cone in freezer, food in walk in cooler )
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
|
8/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/21/2009 | Routine - Food | Warning Issued |
| No report available. | 12/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/28/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Shlomo Gourmet Subs & Deli, 31483 Us 19 North, Palm Harbor, FL »