Ritz Carlton-Employee Dining, 280 Vanderbilt Bch Rd, Naples, FL - Restaurant inspection findings and violations

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Business Info

Name: RITZ CARLTON-EMPLOYEE DINING
Type: Permanent Food Service
Address: 280 Vanderbilt Bch Rd, Naples, FL 34108
License #: 2101668
Total inspections: 12
Last inspection: 4/3/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 4/3/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
 9/27/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Dented/rusted cans present. Two badly dented cans in food storage closet. Voluntarily discarded. **Corrected On-Site**
 6/5/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
 10/4/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. observed cooked meatball at 111 degrees in stam table line. Corrected On Site.
 11/9/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken and sausage at 84 F in steam well. Corrected On Site. Food was discarded.
  • Carbon dioxide/helium tanks not adequately secured. In dry storage room.
 11/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. White plastic containers holding sugar and salt in dry storage room. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cup with straw on back prep line. Corrected On Site. Lid was placed on cup.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Sanitation bucket with quat ammonium at 500 ppm. Corrected On Site. Solution was diluted.
 3/18/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/3/2008Routine - FoodInspection Completed - No Further Action

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