- Critical. Observed numerous food products on walk in freezer floor. Repeat Violation.
- Critical. Observed case of tofu stored on walk in cooler floor.
- Critical. Observed sack of onions stored on floor...dry storage room.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed soil buildup on dishmachine.
- Critical. Observed soiled kitchen top shelving.
- Observed build-up of grease on hood system.
- Observed grease accumulated under cooking equipment.
- Critical. Observed expired employee food service training certificate.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days.
- Critical. Observed numerous food products stored on walk in freezer floor.
- Critical. Observed produce stored on walk in cooler floor.
- Critical. Observed soil buildup on dishmachine.
- Observed build-up of grease on sides of fryer.
- Observed moderate build-up of grease on hood filters.
- Observed moderate grease accumulated on kitchen floor under equipment.
- Lights missing the proper shield, sleeve coatings or covers...kitchen.
- Critical. Observed expired Hotel and Restaurant license displayed.
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...prepared rice not labeled, walk in cooler.
- Critical. Observed food stored on walk in freezer floor.
- Critical. Observed beef stored on walk in cooler floor.
- Critical. Observed food employee touching/slicing ready-to-eat food, lemon with bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease/oil on hood system over fryer.
- Observed grease accumulated under fryer.
- Lights missing the proper shield, sleeve coatings or covers...kitchen.
- No copy of latest inspection report.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods...raw chicken and raw squid stored on same tray in walk in cooler.
- Critical. Observed raw animal foods not properly separated from each other in walk in freezer.
- Critical. Observed various types of food products stored on walk in freezer floor.
- Observed dusty top side of reach in freezers and shelves in kitchen.
- Observed grease accumulated under fryers.
- Critical. Establishment operating without a current Hotel and Restaurant license...expired 6/1/9.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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