Salad Plus, 5552 Nw 31 Ave, Fort Lauderdale, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. By 3 comp. sink.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 76° after 2 1/2 hours. Placed in shallow metal pans placed in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corned beef @ 44°; Ham @ 44°
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cooler across from stove; Ambient air @ 45°, all foods @ 44°.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham opened 09:00 hrs. 11/5/14 not date marked.
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. Proper cooling procedures. Provided proper cooling practices chart.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Diced chicken.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink and no paper towels on premises.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Plastic container 8" deep.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Diced chicken @ 76°.
|
11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. CORNED BEEF OPENEN 6/25/14 NOT DATED.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
07/01/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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