- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/15/2013 | Complaint Full | Call Back - Complied |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. *turkey 56°F. *bacon 56°F. Salami 61°F. In back reach in cooler, products voluntarily discarded. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site**
- Intermediate - No certified food manager for establishment.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
8/15/2013 | Complaint Full | Warning Issued |
- No Violations Were Observed
|
6/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Hood soiled with accumulated grease, old grease smell evident.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas at room temp. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No certified food manager for establishment. **Warning** **Repeat Violation**
|
4/24/2013 | Routine - Food | Warning Issued |
- Establishment operating without a current Hotel and Restaurant license.
|
2/13/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - No Certified Food Manager for establishment. CFM no longer employed onsite. **Warning**
|
12/11/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
11/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Repeat Violation. This violation must be corrected by : 9/6/12. Registered for CFM exam on 9/27/12. Documentation must be available by 11/8/12.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees newly hired. Must have proof of employee training within 60 days of hire. Repeat Violation. This violation must be corrected by : 9/6/12. Training program ordered.
|
9/6/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Back room cooler at 50F ambient temperature. Corrected On Site. Foods voluntarily discarded.
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation. This violation must be corrected by : 9/6/12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees newly hired. Must have proof of employee training within 60 days of hire. Repeat Violation. This violation must be corrected by : 9/6/12.
- Critical - Observed buildup of slime like substance in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey, cheeses above 41F in back room cooler. Corrected On Site. Voluntarily discarded.
|
7/6/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/30/12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6/30/12.
|
4/30/2012 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Scoops & Sprinkles, 9020 Gulfshore Dr, Naples, FL »