Slate Billiards, 140 N Congress Ave Ste 7, Boynton Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SLATE BILLIARDS
Type: Permanent Food Service
Address: 140 N Congress Ave Ste 7, Boynton Beach, FL 33426
License #: 6019080
Total inspections: 14
Last inspection: 10/06/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/06/2014Routine - FoodCall Back - Complied
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 09/22/2014Routine - FoodCall Back - Extension given, pending
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs, tomato sauce and shredded mozzarella in cooler. **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 07/22/2014Routine - FoodWarning Issued
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
  • Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
 2/13/2014Routine - FoodAdministrative complaint recommended
  • Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pulled pork. **Corrected On-Site**
 8/1/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and not properly date marked after opening. **Corrected On-Site**
 3/13/2013Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
 7/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand sink missing paper towels in food preparation room or area. Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM Corrected On Site.
 2/13/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/13/2012Routine - FoodCall Back - Complied
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/12/2012.
  • Critical - Observed handwash sink used for purposes other than handwashing. as dumpsink . Corrected On Site.
 12/12/2011Routine - FoodWarning Issued
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 1000+ Corrected On Site.
  • Observed soda gun holster with accumulated slime/debris. Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM Corrected On Site.
 8/1/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/1/2011Routine - FoodCall Back - Complied
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/1/2011.
  • Critical - No conspicuously located thermometer in holding unit.
 6/1/2011Routine - FoodWarning Issued
  • Critical - Thermometers, gauges, test kits provided
  • Walls, ceilings, and attached equipment, constructed, clean
 3/24/2011Food-Licensing InspectionInspection Completed - No Further Action

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