- Equipment or utensils not designed or constructed in a durable manner. nicked knive in prep area
- Observed debris accumulated on kitchen floor. storeroom
- Observed residue build-up on nonfood-contact surface. 3 comp sink
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. walkin freezer dripping on food Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair. walkin freezer
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Observed residue build-up on nonfood-contact surface. ketchup holder
- Observed floor and wall junctures not coved. loose at back door and handwashing sink
- Observed wall soiled with accumulated food debris. ketchup around holder
- Ceiling not smooth and easily cleanable. Repeat Violation.
- Observed unnecessary items on the premise. broken refrigeration units, owner is working on removing
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chili, mixed and heated. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. reachin across from grill Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. walkin freezer leaking water on to food , moved by PIC Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knive under reachin top and spatula on soiled paper towel. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler in dining area
- Observed walk-in cooler gasket torn/in disrepair. walkin freezer
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. stored with cleaning brushes Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. used as dump sink
- Ceiling not smooth and easily cleanable. soiled ceiling tiles. Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200+
- Observed unnecessary items on the premise. broken refrigeration unit in storeroom Repeat Violation.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RTE hot dogs at 48 degrees, moved to freezer by PIC Corrected On Site.
- Critical. Observed food stored on floor. bag of onions Corrected On Site.
- Critical. Observed employee improperly washing hands. observed employee change gloves without washing hands. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength.200 PPM
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head. Corrected On Site.
- Observed dumpster overflowing garbage.
- Observed garbage on the ground and/or pad around dumpster.
- Ceiling not smooth and easily cleanable.soiled ceiling tiles , PIC is going to replace
- Observed unnecessary items on the premise. observed broken cooling unit in storeroom
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse . WHIPPED CREAM IN REACHIN IN AT 50 DEGREES F PIC DISPOSED OF ITEM Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. WHIPPED CREAM AT 50 DEGREES F, CHEESE AT 48 DEGREES R
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN MUST NOT BE UTILIZED FOR POTENTIALLY HAZARDOUS FOODS UNTIL CAPABLE OF MAINTAINING THEM AT 41 DEGREES F OR BELOW
- Food-contact surface not smooth and easily cleanable. SHELVES IN GLASS REACHIN IN BACK KITCHEN RUSTED
- Critical. Observed soil buildup inside ice bin.
- Critical. Handwash sink not accessible for employee use at all times. CUPS OBSTRUCTING USE OF HANDSINK
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. greater than 200 PPM CLORINE Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/20/2009 | Routine - Food | Warning Issued |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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