- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Violation: 37-09-1 Wall not smooth and easily cleanable.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/9/2011.
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12/2/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/9/2011.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Wall not smooth and easily cleanable.
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9/9/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times.
- Observed food debris accumulated on kitchen floor.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
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2/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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