Carbon dioxide/helium tanks not adequately secured in the stockroom.Date 8/30/2012 **Repeat Violation**
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Critical - Observed buildup of slime in the interior of ice machine date 8/30/2012 **Repeat Violation**
Observed cutting board grooved/pitted and no longer cleanable.
Observed gaskets/seals on cold holding unit in poor repair on the reach- in cooler and freezer on the cook line.
Observed ice scoop with handle in contact with ice inside the ice bin in the bar area. **Corrected On-Site**
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed a plastic cup inside key lime pie topping in the kitchen area and in the bar **Corrected On-Site**
Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. **Corrected On-Site**
Observed ripped/worn tin foil used as shelf cover.
Critical - Bathroom not enclosed with tight-fitting, self-closing doors inside the employee restrooms.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Critical - Observed buildup of slime in the interior of ice machine.
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