- Basic - Exterior door has a gap at the threshold that opens to the outside. Exit to rest room.
- Basic - In-use tongs stored on equipment between uses. On heating lamp for fries. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink. Placed by manager **Corrected On-Site**
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5/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Make line.
- Basic - Soiled reach-in cooler gaskets. Make table in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over dressings in reach in cooler by door. Moved by manager.
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11/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage.
- Basic - Case/container/bag of food stored on floor in dry storage area. Boxes of fry oil.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available. **Admin Complaint**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand sink.
- Basic - Soiled reach-in cooler gaskets. Cook line.
- Basic - Working containers of food removed from original container not identified by common name. Sugar in dry storage. **Corrected On-Site**
- High Priority - Presence of insects, rodents, or other pests. Siders and spider webs in dry storage.
- High Priority - Vacuum breaker missing at hose bibb. Triple sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
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5/11/2013 | Routine - Food | Administrative complaint recommended |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. On handle of cart in kitchen. Moved by manager. **Corrected On-Site** **Warning**
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- No copy of latest inspection report. **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees. Back sink. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed food stored on floor. Bags of buns on floor in walk in cooler. **Warning**
- Critical - Observed toxic item stored in food preparation area. Sanitizer bucket on prep table in kitchen. Moved by employee. **Corrected On-Site** **Warning**
- Critical - Working containers of food removed from original container not identified by common name. Container of white powder not labeled in back storage area. **Warning**
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11/24/2012 | Routine - Food | Warning Issued |
- No copy of last inspection report.
- Non food grade brush used for oil.
- Critical - Observed employee bare hand bun for sandwich. COS. Washed hands put on gloves.
- Critical - Pulled pork in crock pot 123F. COS. Turned up.
- Critical - Sausage and hot dogs thawing on counter. COS.
- Critical - Shell eggs over sandwich peppers in RIC cooler.
- Tongs stored on oven door.
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6/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. NO SELF-CLOSER ON BATHROOM DOORS
- Critical - Hand wash sink lacking proper hand drying provisions. KITCHEN and RESTROOM
- Critical - No Certified Food Manager for establishment.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. WALK-IN COOLER
- Critical - No handwashing sign provided at a handsink used by food employees. KITCHEN and RESTROOM
- Critical - No proof of required employee training program provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed hole in wall. NEAR STOVE
- Critical - Outer openings not protected with self-closing doors. BACK KITCHEN DOOR
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10/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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