- No Violations Were Observed
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, back room.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table next to slicer.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food, after handling money, washed, **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . 119° meatballs, reheated to 165°, corrective on site, 174°.
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In walk in freezer pre cooked eggs **Warning**
- Basic - Ceiling tile missing. Above walk in cooler **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Pre cooked chicken and pre cooked steak in 60°f in front line reach in cooler in an over stacked containers ,items moved to different units to bring temperature control to 41°f or below . **Warning**
- High Priority - Employee washed hands with cold water. Hot water in establishment found in 84°f **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Found in 84°f **Warning**
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Fond in 84°f **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In both hand wash sinks in front line and the second one next to 3 compartment sink **Warning**
- Intermediate - No hot running water at three-compartment sink. **Warning**
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10/8/2013 | Routine - Food | Warning Issued |
- Marked exit/path to marked exit blocked. For reporting purposes only.
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6/28/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food stored on floor.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed employee with no hair restraint.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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8/23/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Next to the 3 compartment sink
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed interior of microwave soiled. Front counter
- Critical - Observed interior of microwave soiled. On prep table.
- Critical - Observed the rear door to be locked with a specisl tool while the business is open
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. to go plastic container above microwave Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. by 3 compertment sink Corrected On Site.
- Observed dumpster area not clean.trash, garbage bag around dumpster area
- Critical - Observed employee drinking from an open beverage container in a food preparation area. Corrected On Site.
- Critical - Observed obstructed exits door by cartoon. For reporting purposes only. Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed toxic item stored by food. glass cleaner stored with soda bottle by norlake reach in cooler Corrected On Site.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. back door
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1/14/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken and cheese in cooler anc tuna and chicken salads on front line. operator discarded both salads at will and placed other items in walkin Corrected On Site. This violation must be corrected by : 01/14/11.
- Critical. Hand wash sink lacking proper hand drying provisions. next to 3 compartment sink
- Critical. Handwashing cleanser lacking at handwashing lavatory. next to 3 compartment sink
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door
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1/13/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit chicken tuna. Corrected On Site.
- Critical. Observed food stored on floor water and sodas.
- Critical. Observed employee wash hands with no soap.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing 300 ppm.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Toxic items properly stored
- Critical. Current license properly displayed
- Critical. Food management certification valid
- Critical. Employee training validation
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3/31/2010 | Routine - Food | Warning Issued |
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