- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door llft side. no food iiside.
- Observed gaskets with food debri build-up.
- Critical. Hand wash sink lacking proper hand drying provisions. dish room
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. thru ceiling
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09/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in an improper manner. out on counter.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. back area.
- Observed single-service articles stored without protection from contamination. round salad bowls , not inverted , front line.
- Critical. Hand wash sink lacking proper hand drying provisions. front employee handwash sink.
- Critical. Hand wash sink lacking proper hand drying provisions. at 3 comp sink area.
- Critical. Observed live flies in kitchen.
- Lights missing the proper shield, sleeve coatings or covers. walkin freezer.
- Critical. Observed toxic item stored in food preparation area. front counter area.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry. back area.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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07/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee eating in a food preparation or other restricted area. Food back area on shelf. Corrected On Site.
- Observed employee with ineffective hair restraint. long pony tail
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Soap in middle sink and sanitizer in third sink. Wash, rinse, sanitize. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. left unit
- Critical. Hand wash sink lacking proper hand drying provisions. back sink/dish room
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. abc on floor.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Going through ceiling.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed cutting board grooved/pitted and no longer cleanable.
- Equipment and utensils not properly air-dried.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- No suitable facilities provided to store employee clothing and other possessions.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.on floor by backdoor
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. prep area, coming from ceiling
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. reachin coolers
- Critical. Observed potentially hazardous food thawed at room temperature. pre cooked chicken. frozen Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. front line scoop Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. left unit
- Critical. Hand wash sink lacking proper hand drying provisions. back sink Corrected On Site.
- Wet mops not hung to dry. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. on floor
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. going thru ceiling
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/16/2009 | Routine - Food | Warning Issued |
| No report available. | 12/12/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/8/2008 | Routine - Food | Warning Issued |
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