- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Door handle to women's was soiled.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooler under microwave.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. **Corrected On-Site**
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07/17/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Glove holder at the prep line
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Soiled aprons hanging from the dry food rack in the rear. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Bread forms not air dying before use
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Front line coolers
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers on the rack in the rear
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs 45°/turkey 44°(rechecked 39°)
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottle with cleaning solution on the rear prep table. **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Inside the bread oven
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at the prep area **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on drainboards or equivalent. Drain side of the ware washing sink very soiled with food debris.
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Food debris/dust/soil residue on dry storage shelves under the front line counter areas.
- Basic - Food debris/soil residue on exterior of the walk in cooler.
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles improperly stored under the plumbing at the hand sink at the front line prep area
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on the top of the microwave **Corrected On-Site**
- Basic - Walk-in cooler floor soiled.
- Basic - Wall soiled with accumulated black debris in ware washing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Manager lacking proof of food manager certification. The assistant manager in charge had no proof of his certified food manager and no other manager was available.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the men's restroom and the rear prep area hand sink. (Corrected on site in the men's restroom)
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Assistant Manager was able to locate/ provide the proof of training for the employees.
- Intermediate - Spray bottle containing toxic substance not labeled. Water bottle hanging from the rack above the rear prep tale.
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2/10/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Storage cooler at the frontline.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 45°/eggs 46°. Removed to the freezer to chill.
- High Priority - Toxic substance/chemical improperly stored. Oven cleaner / glass cleaner hanging on the trash can at the food line.
- High Priority - Vacuum breaker missing at hose bibb.
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Cup lids at the rear exit. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Inside the cabinet at the self serving station. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open bottle of water on the rack in the walk in cooler. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Assistant manager on the prep frontline. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at the rear prep area.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Prep cooler at frontline.
- Critical - Observed toxic item stored by utensils. Multipurpose spray bottle hanging from the rack with the clean utensils. **Corrected On-Site**
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled apron/cap hanging from the food rack in the rear.
- Wet mop not hung to dry.
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. All clean utensils /equipment must be stored inverted. [Storage containers on the rack above the warewashing sink.]
- Critical - Observed unlabeled spray bottle. Water spray bottle . Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb where the hose is added on the mopsink .
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light covers above the oven, frontline area clean.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open cut of drinks on the shelf above the prep table. Corrected On Site.
- Observed dusty ceiling air conditioning vent cover above the bread ovens.
- Observed food debris accumulated on kitchen floor. Back of establishment -mop sink /frezeer area.
- Critical - Observed food with mold-like growth. Roast beef in the container on the prepline with greenish substance on the slices. Manager removed and replace. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed uncovered food in holding unit/dry storage area. Observed the cookies on the cart already cooled not covered exposed to dirt/dust. Soiled equipment stored on the cart and dust pan/broom right next to the cart. Manager removed trays of cookies and covered them. Corrected On Site.
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1/25/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions in the men's restroom.
- Critical - Handwashing cleanser lacking at handwashing sink in the women's restroom.
- No copy of latest inspection report. Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner. The vent in the walk in cooler leaking water into food the is prepped. [Meatballs].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Maintain inside all the cabinets under the soda machine clean.
- Critical - Observed buildup of slime inside the soda dispensing nozzles. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handled money, placed gloves on his hands before washing them, then went to mix the tuna salad. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed toxic item stored by food. Container with multiple purpose cleaner and bleach spray bottles stored on the top food service wipers and bag-in-a-box.
- Observed wall soiled with accumulated food debris. Wall behind the warewashing sink.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing sink. Solution 150ppm. Corrected On Site.
- Rinse solution not clean.
- Critical - Stop Sale issued due to adulteration of food product. 1 container of meatballs in the walk in cooler, vent leaking water into the food that is prepped.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Inside the container with the lids above the warewashing sink with slimey residue.
- Critical - Observed bathroom facility not clean. Maintain around the base of the toilets in both restrooms clean.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under the prep table with the cookie baking trays.
- Observed dusty ceiling tiles and/or air conditioning vent covers over the prep table in the rear.
- Observed dusty ceiling tiles and/or air conditioning vent covers over the storage rack at the walk in frezeer .
- Critical - Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees must wash their hands before placing clean gloves on their hands. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Inside the container with the knives.
- Observed residue build-up on nonfood-contact surface. Inside the container with the lids on the rack above the warewashing sink very heavily soiled .
- Wash solution not clean.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Frontline reach cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Maintain the storage shelves at the prep area clean.
- Observed ceiling soiled with accumulated dust. Above the prep table in the rear.
- Observed food debris accumulated on kitchen floor. Walk in freezer .
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with his watch on hand.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the ovens at the frontline.
- Observed gaskets with slimy/mold-like build-up. Under the nozzle areas at the soda machine.
- Observed old food stuck to clean bread foams.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk, yogurt 66 degrees [ambient temperature], in reach in cooler with soda at the frontline. Products moved to the walk in cooler. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Inside the cabinets at the soda machine.
- Observed residue build-up on nonfood-contact surface. Inside the drip pan at the soda machine.
- Critical - Observed unlabeled spray bottle. Water bottle on the prep table.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. Food prep area in the rear.
- Soiled aprons, not kept in a suitable container prior to laundering. Employee apron on the ledge above the prep table in the rear.
- Wet mop not hung to dry. Corrected On Site.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tuna 46/47 degrees, prepped at 10am. Moved it to walk freezer.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee picked up knife from the floor, did not washed his hands before handling other clean utensil. Corrected On Site. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter on the soda mahine inside the cabinet .
- Critical. Observed accumulation of black debris on the three-compartment sink.
- Critical. Observed accumulation of debris inside the three-compartment sink.
- Observed old food stuck to clean dishware/utensils. Old food inside the clean bread forms on the shelf underneath the prep table at the warewashing sink. Repeat Violation.
- Rinse solution not clean.
- Observed residue build-up on nonfood-contact surface. Maintain the mop sink clean. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Storage shelf underneath the prep table at the warewashing sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Detail cleaning inside the cabinet under the soda machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Pans on the rack above the warewashing sink.
- Observed single-service items stored on floor. Party combos used as door stopper. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb at the mop sink where the hose is connected.
- Critical. Observed bathroom facility not clean. Inside the toilet in the men's restroom.
- Observed food debris accumulated on kitchen floor underneath the warewashing sink.
- Observed food debris accumulated on walk in cooler floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. Wall behind the prep table in the rear.
- Critical. Observed container of medicine improperly stored around the handsink before the warewashing area .
- Critical. Observed toxic item stored by utensils. Multiple purpose cleaner hanging on the rack with the clean utensils above the warewashing sink.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise. Bicycle inside the establishment .
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled apron on the top of the sandwiche wrappers. Repeat Violation.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Employee soiled shirt on the rack in the rear with the splenda. Repeat Violation.
- Critical. Observed obstructed exits, stairs, hallways or egress. Rear door blocked with trash. For reporting purposes only. Corrected On Site.
- Critical. Exit signs not properly illuminated. Dinning area. For reporting purposes only.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Pre-flushed, scraped, soaked
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Critical. Toxic items labeled and used properly
- Clean and soiled linen segregated and properly stored
- Clean and soiled linen segregated and properly stored
- Other conditions sanitary and safe operation
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6/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food thawed at room temperature. [Roast beef thawing on the rear prep table].
- Critical. Observed food stored on floor. [Tomatoes in the walk in cooler].
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. [Open cup with juice underneath the prep table in the rear, next to the bread trays].
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. [Frontline reach in cooler underneath the microwave].
- Critical. Observed buildup of slime on the ice shoot of soda dispensing area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Need to maintain the mop sink clean].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [All serving container [single service items] mudt be stored inverted ].
- Critical. Hand wash sink lacking proper hand drying provisions. [Handsink before the 3-compartment sink].
- Observed dirt accumulated on kitchen floor, to the rear exit door.
- Observed food debris accumulated on kitchen floor. [Walk in freezer ].
- Observed ceiling soiled with accumulated dust above the bread oven.
- No suitable facilities provided to store employee clothing and other possessions. [Employee black/white jacket hanging with food on the food storage rack in the rear].
- Critical. Observed unlabeled spray bottle. [White plastic spray bottle on the prep table in the rear].
- Critical. Observed unlabeled spray bottle. [Bottle with blue liquid hanging from the rack above the 3-compartment sink].
- Wet mop not hung to dry.
- Wet mop bucket not maintained clean and dispose of dirty water].
- No copy of latest inspection report.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. [Open cup with soda in the rear next to single service items]. Corrected On Site.
- Rinse solution not clean. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. [Reach in coolers at the frontline]. Corrected On Site.
- Critical. Observed soil residue in storage containers. [Bus pan on the rack above the three sink].
- Critical. Observed , soiled material on tomato slicer . Corrected On Site.
- Critical. Observed buildup of slime inside the soda dispensing nozzles.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. [Storage containers on the rack above the three sink].
- No suitable facilities provided to store employee clothing and other possessions. [Employee purse with the single service items].
- Critical. Observed container of medicine improperly stored. [Aspirin on the ledge above the prep table next to the three sink.]. Corrected On Site.
- Critical. Observed unlabeled spray bottle. [Water bottle ]. Corrected On Site.
- Owner has not developed and implemented a policy regarding smoking prohibitions. Corrected On Site.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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