- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Clean utensils stored between equipment and wall.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pork, cooked beef, ham, turkey, at 45F.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs stored above cold cuts.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Frying baskets.
- Intermediate - Slicer blade guard soiled with old food debris.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
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