- Basic - Reuse of single-use plastic buckets.
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Damaged/spoiled/recalled food not properly segregated. Moderately dented can, peeled tomato Segregated for return to vendor **Corrected On-Site**
- High Priority - One moderately Dented cans present. Peeled tomatoes Removed from shelf for return to vendor **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Container of cooked pasta , uncovered **Corrected On-Site**
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/6/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/14/2014 | Routine - Food | Call Back - Extension given, pending |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Ham 48°F, provolone 48°F, milk 48°F, pasta 48°F, ) **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(cooked pasta , ) **Warning**
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1/13/2014 | Routine - Food | Warning Issued |
- Basic - Reuse of ridged single-use container.
- High Priority - Vacuum breaker missing at hose bibb.( side of building)
- Intermediate - Accumulation of food debris/grease on food-contact surface.( scale)
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gasket on reach in cooler in disrepair.
- Observed sponge on hand wash sink.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.(in storage area)
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5/14/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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