- No Violations Were Observed
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans tropical fruit.
- Observed residue build-up on nonfood-contact surface, handsink.
- No copy of latest inspection report.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.cereal
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite directions.
- No suitable facilities provided to store employee clothing and other possessions.clothes with foods.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Pots pans on shelf with chemicals.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Ceiling tile missing.
- Observed wall soiled with accumulated food debris.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical. Violation: 08A-11-1 Observed food stored in ice used for drinks.
- Critical. Violation: 12A-03-1 Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. Behind equipment stove
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.
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7/28/2009 | Routine - Food | Call Back - Complied |
No report available. | 4/23/2009 | Routine - Food | Warning Issued |
No report available. | 10/22/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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