- Basic - Carbon dioxide/helium tanks not adequately secured. Next to reach in cooler in the back of the kitchen.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink with no lid on storage shelf with food.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop for tuna salad handle resting in the tuna salad in reach in cooler in back of kitchen.
- Basic - Open dumpster lid.
- Intermediate - Encrusted, soiled material on slicer. In back kitchen.
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07/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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3/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated dust. Under toaster
- High Priority - Shell eggs in use or stored with cracks or broken shells. 2 individual eggs , discarded **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line
- Intermediate - Slicer blade soiled with food debris. To be cleaned within 4 hrs of use
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing. Dumping coffee , drinks , front counter
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter
- Intermediate - No soap provided at handwash sink. Front counter
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs above lettuce **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer. To be cleaned within 4 hrs of use
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili **Corrected On-Site**
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for wiping cloths. measured at 0 ppm Corrected On Site. recheck 100 ppm
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed expired Food Manager Certification. expired 20 march This violation must be corrected by : 10/26/12.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cook line
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. potatoes on cook line 102 F [1/2 hr] Corrected On Site. time as public health control implemented
- Critical - Working containers of food removed from original container not identified by common name. white powdered sugar; cook line
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8/22/2012 | Routine - Food | Warning Issued |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup Corrected On Site.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. front counter
- Critical - Observed handsink used for purposes other than the designated use. rinsing coffee mugs and wiping cloths in handwash sink - front counter
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. hollandaise sauce
- Critical - Working containers of food removed from original container not identified by common name. bulk sugar bin
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed encrusted, soiled material on slicer. to be cleaned within 4 hrs of use
- Observed food debris accumulated on kitchen floor. behind chest freezer
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. hollandaise covered during cooling process Corrected On Site. product uncovered
- Wet wiping cloth not stored in sanitizing solution between uses. front counter Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. one individual tomato Corrected On Site. discarded stop sale issued
- Critical. Working containers of food removed from original container not identified by common name. bulk bin of confect sugar
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey measured at 46 degr F Corrected On Site. product iced down
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic souffle portion cup inside bulk bin of confect sugar
- Critical. Observed encrusted, soiled material on slicer. some corrosion formin on blade
- Critical. Identity of food or food product misrepresented. Egg Beaters brand appears on menu, Wholesome Farms [Sysco brand] in kitchen stop sale issued
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. has plan but not marking time on eggs
- Critical. Working containers of food removed from original container not identified by common name. food bin containing sugar
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.hot holding potatoes at 86/97 degrees
- Observed residue build-up on nonfood-contact surface. old food build up on deli style cooler door handles
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf over prep table in back area
- Critical. Hotel and Restaurant license not properly displayed.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. in reach in cooler
- Observed residue build-up on nonfood-contact surface.observed 6 old dry roach droppings on storage shelf
- Critical. Observed toxic item stored by food. cleaning items on shelf with canned foods
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. foids in reach in cooler true 46/49 degrees note items moved to working cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler true
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. hamburger touching lettuce in reach in cooler
- Observed old labels stuck to food containers after cleaning.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. in side of ice scoop holder
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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