Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Silverware/utensils stored upright with the food-contact surface up. On rack in kitchen .
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - No certified food manager for establishment.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and restroom
07/03/2014
Routine - Food
Call Back - Admin. complaint recommended
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Silverware/utensils stored upright with the food-contact surface up. On rack in kitchen .
Basic - Wet mop not stored in a manner to allow the mop to dry.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - No certified food manager for establishment.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and restroom
Intermediate - No soap provided at handwash sink. Front bar area.
4/15/2014
Routine - Food
Warning Issued
Basic - Bathroom door not self-closing. Customer restroom.
Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom .
High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Intermediate - No chlorine or quaternary chemical test kit provided when using chlorine or quaternary ammonia sanitizer at three-compartment sink/warewashing machine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
Intermediate - No soap provided at handwash sink. Kitchen **Corrected On-Site**
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