Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cut melons inside walk in not date marked . Corrected On Site.
Critical. Observed interior of microwave soiled.
Critical. Establishment operating without a current Hotel and Restaurant license.License is delinquent . Corrected On Site.
09/13/2010
Routine - Food
Inspection Completed - No Further Action
Observed ice build-up inside the frigidare freezer.
4/1/2010
Routine - Food
Inspection Completed - No Further Action
Nonfood-contact equipment not designed and constructed in a durable manner. Upright freezer handle is broken off .
Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Front area lihgts .
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