Chef Daniel's Fillet And Fin, 306 Sw Broadway Ave, Ocala, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF Desserts at 51 Degrees F in dessert cooler Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Dessert Cooler. Door observed OPEN.
- Critical. Observed employee improperly washing hands.
- Critical. Observed encrusted material on can opener.
- Observed reuse of single-service articles.
- Observed water from handsink in bar area draining onto floor surface.
- Critical. Observed back doors not protected with self-closing doors.
- Observed food debris/trash accumulated on kitchen floor.
- Observed personal care item stored with clean dishes.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Restaurant not yet open 60 days.
|
1/10/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed prep. cooler gasket torn/in disrepair.
- Critical. Observed soiled prep. cooler gaskets.
- Cleaned and sanitized dishes stored on cloth towels.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
11/18/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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