Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
09/16/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Case/container/bag of food stored on floor in walk-in cooler. **Corrected On-Site**
Basic - Floor tiles cracked, broken or in disrepair. Back room leading to outside storage.
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
Basic - Soiled reach-in cooler gaskets. Cookline.
Basic - Stored food not covered in walk-in cooler. Rice. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs over butter. **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing. Plastic bottle. Outside HWS. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside HWS?
6/11/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Attached equipment soiled with accumulated grease. Oven in kitchen.
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Alto sham holding equipment.
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean dishes with food particals on them.
Basic - Interior of microwave soiled with encrusted food debris. Both cooks line and wait station.
High Priority - Toxic substance/chemical stored by or with food. Cooking wine with deep fryer cleaner. Wd40
Intermediate - Cutting board(s) stained/soiled. Green board on bar.
Intermediate - Encrusted material on shucker blade.
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink out back by prep sink.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Intermediate - Soda gun soiled. Observed inside of holder with build up. At wait station holder and bar holder.
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