- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Soap, utensils
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Self-closing device on bathroom door disconnected/broken. **Warning**
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5/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility not clean. **Warning**
- Basic - Ceiling soiled with accumulated grease. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Self-closing device on bathroom door disconnected/broken. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar - **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pork BBQ in walk in cooler- **Warning**
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3/20/2014 | Routine - Food | Warning Issued |
- Basic - Gaskets/seals on holding unit in poor repair.chest type freezer
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.blocked with pots,utensils
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw shell eggs over cooked foods
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/8/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.reachin cooler in trailer
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on top of freezer in trailer
- Observed improper storage of maintenance tools that interferes with cleaning. excessive tols,equipment in trailer
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw shell eggs over cooked foods
- Observed old labels stuck to food containers after cleaning.onl lexan pans i
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milks
- Critical - Observed toxic item stored in food preparation area.
- Critical - Pesticide use not in accordance with manufacturer's directions.for household use onlt
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milks
- Critical - Pesticide use not in accordance with manufacturer's directions. raid-for household use only
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salads ,meats
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed expired Food Manager Certification.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/9/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/29/2011 | Routine - Food | Call Back - Complied |
- Floors not constructed easily cleanable.outside kitchen
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/17/11.
- Observed cutting board grooved/pitted and no longer cleanable. in triple sink
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed handwash sink used for purposes other than handwashing. This violation must be corrected by : 5/18/11.
- Observed reuse of single-service articles.
- Observed unnecessary items on the premise. outside kitchen
- Plumbing system in disrepair. mobile kitchen handsink plumbing disconnected / not working. This violation must be corrected by : 5/17/11.
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3/16/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/19/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open drink on prep unit and an open drink inside unit
- Wet wiping cloth not stored in sanitizing solution between uses.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/17/2010 | Routine - Food | Warning Issued |
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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6/9/2010 | Routine - Food | Administrative complaint recommended |
- Observed residue build-up on nonfood-contact surface. Clean the countertops in the BBQ pit.
- Critical. Observed unlabeled spray bottle. Label the spray bottle of widow cleaner with its common name.
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only. Provide a red-fire extinguisher, with a rating of at least 2A-10BC in the BBQ pit.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or to discard, the food item.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with their common-English names.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Provide sanitizer, of two capfuls bleach per gallon of water, for the storage of wiping cloths between uses. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Store wet-wiping cloths in sanitizer between uses. Corrected On Site.
- Critical. Food-contact surfaces not cleaned after being contaminationed. Clean and sanitize the cutting board in the BBQ pit area. Corrected On Site.
- Observed build-up of food debris on nonfood-contact surface. Clean the countertops in the BBQ pit area.
- Observed grease accumulated on kitchen floor. Clean the grease and dirt fRom the floor in the BBQ pit area.
- Observed grease accumulated on kitchen floor. Clean the floor behind the service line.
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only. Provide a fire extinguisher in the BBQ pit area.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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