- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Hotdogs 90°F and 103°F
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food stored on floor. Observed bag of onions not stored six inches above the ground. **Corrected On-Site**
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/18/2013 | Routine - Food | Call Back - Complied |
- Observed expired Food Manager Certification. **Warning**Upon callback observed letter from Florida restaurant and lodging association indicating that manager Brittany Labell attended certified food manager class and exam on 2/7/13 but has not yet received results. Upon callback establishment continues to lack certified food manager certificate.
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3/11/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed expired Food Manager Certification. **Warning**Upon callback observed letter from Florida restaurant and lodging association indicating that manager Brittany Labell attended certified food manager class and exam on 2/7/13 but has not yet received results.
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2/11/2013 | Routine - Food | Call Back - Extension given, pending |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. **Warning**
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- Critical - No Certified Food Manager for establishment. **Warning**
- Critical - Observed expired Food Manager Certification. **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food.Observed containers of shell eggs stored over milk jugs and whip cream bottles. **Corrected On-Site** **Warning**
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12/11/2012 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor(box of ice cream cones) Corrected On Site.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on head of milkshake mixer.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No conspicuously located thermometer in holding unit. [Sandwich prep cooler.] Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. [Maketable mounted cutting board.]
- Observed employee with ineffective hair restraint while preparing food at make table and scooping ice cream from reach in freezer. Long hair is pulled up in bands. Loose hair hanging.
- Critical - Observed handwash sink used for purposes other than handwashing. [Soiled dishes stored in prep line hand sink.] Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. [Raw shell eggs over soda bottles.] Corrected On Site.
- Critical - Original Food Manager Certification card not available.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed 2 employees with no hair restraint while scooping ice cream and preparing sandwiches. Repeat Violation. Employee working kitchen Corrected On Site.
- Observed clean knives stored in clear container on prep table that is soiled with bread crumbs, food particles.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. [Observed unnecessary person (not working in kitchen during inspection) enter kitchen and grab pickle from sandwich bar cooler with bare hand.
- Critical - Observed handwash sink used for purposes other than handwashing. Employee rinsed soiled, empty ice cream container in hand sink near 3 compartment sink.
- Observed single-service coffee stirrers displayed and dispensed in a manner that allows for contamination. Unwrapped stirrers are standing in container with very short area above rim of container. Surrounding stirrers are easily touched when reaching for stirrer.
- Critical - Observed toxic item stored in food preparation area. Windex stored by griddle, toaster and powder sugar container. Corrected On Site.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. [Woman from neighboring establishment entered kitchen, served self small single service conntainer of food and a pickle and departed restaurant.]
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.0ppm Corrected On Site.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed 3 employees with no hair restraint while preparing food. Repeat Violation.
- Observed build-up of food debris on interior of Arctic Fox refrigerator.
- Observed cutting board grooved/pitted and no longer cleanable. [sandwich bar cooler in back room]
- Critical - Observed sandwich bar cooler surfacenstained with orange residue.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed 2 employees preparing sandwiches with no hair restraint.
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12/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich bar cooler across from 3 compartment sink ambient temperature 51degF. Corrected On Site by turning dial to cooler setting.
- Critical. No conspicuously located thermometer in holding unit. Thermometer in sandwich cooler screwed to back of unit, not legible to check temperature.
- Critical. Observed 2 employees engage in sandwich preparation by donning sanitary gloves without first washing hands.
- Observed 2 employees preparing sandwiches with no hair restraint.
- Observed equipment in poor repair. Several ice cream container plastic lids are cracked at edges and handle leaving potential for astic pieces to fall into ice cream. Recommend replacing/discarding broken lids.
- Wet wiping cloth not stored in sanitizing solution between uses; stored on counter by popcorn machine. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic spoons in lower basket on prep table by hot plates are lying with handles not all facing same direction. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Hot dog containers not stored inverted. Corrected On Site.
- Critical. Vacuum breaker missing at hose bibb.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee training for all but one employee (who is also a certified food manager) is expired (2009).
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10/26/2010 | Routine - Food | Warning Issued |
- Observed single-service items stored on floor. [box of spoons]
- Observed attached equipment soiled with accumulated dust. Palm tree decoration next to icecream display freezer and hanging over single service items has heavy dust accumulation.
- Carbon dioxide/helium tanks not adequately secured. [have chain, but not used]
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Eggs cooked to order. [ran out of menus at time of inspection, MUST be on new menus or post sign]
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. 60F, reachin cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dairy 60 F, Whip cream, reachin cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler 60+F, 2 door TRUE, at front counter. Foods removed, repair service company called. Establishment has several other working coolers.
- Critical. Observed food stored on floor. Icecream cones.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Styrofoam cups used to dispense icecream toppings [nuts, sprinkles, gummy bears, etc]
- Observed employee with no hair restraint.[food preparation person] Repeat Violation.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. [two food preparation employees]
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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