Viking Kafe, 2411 S Atlantic Ave, Daytona Bch Shores, FL - Restaurant inspection findings and violations



Business Info

Name: VIKING KAFE
Type: Permanent Food Service
Address: 2411 S Atlantic Ave, Daytona Bch Shores, FL 32118-5401
License #: 7403612
Total inspections: 15
Last inspection: 6/27/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
6/27/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Paper towel used as liner for food container.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
7/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. Box of canola oil. **Corrected On-Site**
3/21/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed attached equipment soiled with accumulated debris.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Turkey, ham, hotdogs.
8/29/2012Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on storage shelf.
6/11/2012Routine - FoodInspection Completed - No Further Action
  • Wet mop not hung to dry.
3/1/2012Routine - FoodInspection Completed - No Further Action
  • Observed soiled wet wiping cloth in use with fresh solution.
8/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed handwash sink used for purposes other than handwashing. Used to store dirty bowls
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced cheese at 79F on counter for 30 minutes. Operator returned cheese to cooler.
  • Observed single-service items stored on floor. Upstairs storage
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm
4/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Observed a nonfood-grade basting brush used in food.luquid butter.
  • Wiping cloth quaternary sanitizing solution not at proper strength.found at 0 ppm.
  • Wet wiping cloth not stored in sanitizing solution between uses.using cloth to wipe raw egg off hands.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed mens bathroom doors left open other than during cleaning or maintenance.
7/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Portable fire extinguisher in overcharge zone in kitchen . For reporting purposes only.
3/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soil buildup inside ceiling of ice bin.
  • Observed build-up of food debris, dust or dirt on pipes behind stove area nonfood-contact surface.
7/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/31/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/18/2008Routine - FoodInspection Completed - No Further Action

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