- Basic - Accumulation of food debris/soil residue on handwash sink. Multiple.
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of grease and debris on nonfood-contact surface. Shelving under grill.
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Cookline.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw ground beef stored over raw seafood in grill station cooler. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm at cookline bucket. **Corrected On-Site**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Oyster
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - No handwashing sign provided at a hand sink used by food employees. Deck waitstation.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw ground beef stored over raw seafood in grill station cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Bowl or other container with no handle used to dispense food. Panko on cookline
- Basic - Build-up of grease on nonfood-contact surface. Hood filters over grill
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken stored over raw seafood in grill station cooler.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef holding at 47?F. in grill station cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Grill station cooler holding at 47?F.
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1/28/2013 | Complaint Full | Inspection Completed - No Further Action |
- Observed a scoop with no handle stored in ready to eat foods. multiple products in walk in cooler. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood filters over broiler
- Observed gaskets/seals on cold holding unit in poor repair. cookline
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed reach in cooler gasket torn/in disrepair. grill station
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need chlorine
- Violation: 23-07-1 Observed gaskets with residue build-up. salad station
- Critical - Violation: 31-08-1 Hand sink missing at deck waitststaff service area. soda dispenser and ice scooped for drinks at service area
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3/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler holding at 45 degrees F.
- Critical - Hand sink missing at deck waitststaff service area. soda dispenser and ice scooped for drinks at service area
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need chlorine
- Observed employee with no hair restraint engaged in food preparation. cooks
- Critical - Observed food stored on floor. walk in cooler and freezer
- Observed gaskets with residue build-up. salad station
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork holding at 45 degrees F. in walk in cooler. This violation must be corrected by : 3/29/12.
- Observed reach in cooler gasket torn/in disrepair. grill station
- Critical - Observed small flying insects in bar area and near ice machine.
- Observed soda gun holster with accumulated slime/debris. bar
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3/28/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad station cooler holding at 51 degrees F.
- Critical - Hand wash sink lacking proper hand drying provisions. dish area. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs and sour cream holding at 51 degrees F. in salad station cooler. Corrected On Site. operator discarded products.
- Observed reach in cooler gasket torn/in disrepair. grill station cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical - Observed toxic item stored by food. prep area. Corrected On Site.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. bar
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed gaskets/seals on cold holding unit in poor repair. grill station
- Critical - Observed raw animal food stored over cooked food. grill station cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Observed soda gun holster with accumulated slime/debris. bar
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served. oysters
- Critical. Observed raw animal food stored over ready-to-eat food. cookline cooler
- Critical. Observed food stored on floor. walk in freezer
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Observed personal item stored with food. cookline. Corrected On Site.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs in walkin cooler
- Observed utensils stored in crevices between equipment. knife on cookline. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. near ice machine and slicer
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed unlabeled spray bottle. bar area
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed nonfood-contact equipment in poor repair kice machine door
- Observed reachin cooler gasket torn/in disrepair.r side
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.lbserveed 0 ppm
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.store room
- Critical. No thermometer provided to measure temperature of food product. stem thermometer broken
- Critical. No conspicuously located thermometer in holding unit. bar 2 dr unit
- Critical. No conspicuously located thermometer in holding unit. bar aa 2dr unit l/side
- Critical. Observed food stored on floor.walkin
- Observed employee with no hair restraint. Repeat Violation.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.10 can corn beef hash
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. No conspicuously located thermometer in holding unit.s bx l/side
- Critical. Observed food stored on floor.wain a nd freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed improper use of towels on food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No handwashing sign provided at a handsink used by food employees.waitbarea
- Critical. Observed unlabeled spray bottle.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/27/2009 | Routine - Food | Warning Issued |
| No report available. | 12/8/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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