- Basic - Silverware/utensils not stored so that only handles are touched. Tea spoons, soup spoons and dessert forks on front line.
- Basic - Soiled reach-in cooler gaskets. Multiple.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Prep area.
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizer in middle sink at men's club bar.
- Basic - Plumbing system in disrepair. Prep area hand sink.
- Intermediate - Hot and cold water not provided/shut off at employee handwash sink. Prep area.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dish and prep areas.
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Quaternary sanitizer in middle sink at small bar.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. walk in freezer
- Observed gaskets with residue build-up. grill station cooler
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. dressing in walk in cooler
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non-prewrapped utensils not properly presented. spoons not presented so that only handles are touched at coffee and soup stations, and side bar
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. sanitizer in middle sink at side bar
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over desserts in prep area cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws touched with bare hands
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot dog holding at 113 degrees F. in service window warmer. Corrected On Site. operator discarded products.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. emloyee restroom. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. potentially hazardous dressings in walk in cooler. Corrected On Site. operator discarded
- Critical - Observed toxic item stored in food preparation area. windex. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour
- Critical - Observed raw animal food stored over ready-to-eat food. eggs in walk in cooler
- Critical - Observed unlabeled spray bottle.
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Observed cheese with mold-like growth. Corrected On Site. product discarded
- Critical - Observed food stored on floor. walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. saute station. Corrected On Site.
- Critical - Observed toxic item improperly stored. cookline and gentlemen's bar. Corrected On Site.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within expiration date. milk at waitstation. Food may not be served. Corrected On Site. product discarded
- Critical. Observed raw animal food stored over ready-to-eat food. raw shrimp in cookline cooler. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. coffee station
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. cookline cooler. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coffee on cookline. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. bar
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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