Basic - Cove molding at floor/wall juncture broken/missing. In back corner of kitchen **Repeat Violation**
Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Soup in walk in cooler cooling covered with plastic **Corrected On-Site**
10/23/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Cove molding at floor/wall juncture broken/missing. Kitchen.
High Priority - License expired within 30 days after expiration date.
High Priority - Butter and cream cheese singles cold held at greater than 41 degrees Fahrenheit. Discarded. **Corrected On-Site**
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