Basic - No handwashing sign provided at a hand sink used by food employees. Handsink in prep room.
Basic - Plumbing system in disrepair. Mop sink not plumbed.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream, margarine in small cooler in prep room 47° f. Corrective action taken. Other working coolers on premises if needed.
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 38° f @ 27° f
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