- Critical - Establishment operating without a current Hotel and Restaurant license.
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/19/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/19/11.
- Critical - No three-compartment sink provided. in kitchen Inspector observes 2 compartment sink next to handwash sink in kitchen
- Critical - Observed handsink used for purposes other than the designated use. ice cubes; bottle caps and straws in handwash sink; bar area
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles improperly stored. disposable catering tray on top shelf not stored inverted
- Critical - Observed toxic item stored by food. chafing fuel on shelf next to condiments and spices
- Critical - Sink compartments too small to accommodate utensils or equipment. located in bar area
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10/17/2011 | Complaint Full | Administrative complaint recommended |
- Critical - Current license properly displayed
- Critical - Employee training validation
- Critical - Food management certification valid
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7/14/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ice scoop lying on top of ice machine [outside]
- Dumpster not on proper pad.
- Critical - Establishment operating without a current Hotel and Restaurant license. expired 2011
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen and Bar area
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar area
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 06/27/11.
- Critical - No handwashing sign provided at a handsink used by food employees. bar area
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/27/11 .
- Critical - Observed buildup of slime on soda dispensing gun - bar area
- Observed hole in wall. east side of bldg [outside near mopsink]
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen. 2 flies
- Observed open dumpster lid.
- Critical - Observed screen in door torn/in poor repair. hole in screen
- Observed soda gun holster with accumulated slime/debris. bar area
- Critical - Observed toxic item stored in food preparation area. glue trap on shelf above food prep counter
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4/25/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. eggs, burgers, bacon on menu
- Critical. Observed hand wash sink used for purpose other than washing hands. plastic bag containing unidentified items in handwash sink
- Critical. No three-compartment sink provided. 2 compartment sink plus handwash sink located in kitchen
- Plumbing improperly installed. 2 compartment sink instead of 3 compartment sink in kitchen
- Observed open dumpster lid.
- Dumpster not on proper pad.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. cooking eggs, bacon, burgers Notified Fire AHJ fire inspector Irene M Gaccek 727 758 6740. For reporting purposes only.
- Critical. Observed obstructed exits, stairs, hallways or egress. shelving with cleaning supplies For reporting purposes only.
- Critical. Observed required exit for public through high hazard area. Notified Fire AHJ. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. coming up from behind electric range , leading to microwave For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Interference/obstruction with the inspector's right of entry and access at any reasonable time. Operator instructed Inspector to leave before completing inspection. Inspector explained that said action would result in Administrative Complaint. Operator made second requeat for Inspector to leave premises.
- No plan review submitted and renovations in progress. electric stove added to kitchen in July '10 per conversation with cook
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8/26/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed buildup of slime on soda dispensing nozzles. in bar area
- Observed soda gun holster with accumulated slime/debris. in bar area
- Critical. License expired within 30 days after expiration date.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored outside
- Violation: 29-17-1 Waste line missing at soda gun holster. in bar area
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. missing at employee hand in bar area
- Violation: 33-16-1 Observed open dumpster lid.
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/25/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored outside
- Critical. Hot water not provided/shut off at employee hand wash sink. and no cold water at employee hand sink in bar area
- Waste line missing at soda gun holster. in bar area
- Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand in bar area
- Observed open dumpster lid.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/22/2009 | Routine - Food | Warning Issued |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/20/2008 | Routine - Food | Warning Issued |
| No report available. | 8/28/2008 | Routine - Food | Call Back - Complied |
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