Cold Holding Temperature (corrected on site) - 5 penalty points The tomatos are at an internal temperature of 50°F and is not being maintained at 41 °F or below.
Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points The jalapenos are stored under the dripping condensation in the walk in refrigerator.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The food prep coolers in the kitchen did not have a readily available and visible thermometers.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The hot water nozzle located in the kitchen has adhering foreign material. The food gaskets of the prep coolers located in the kitchen has adhering food or food particles and are damaged in some areas.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Food Handler Cards are expired.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the near the back door are not clean .
Regular
07/27/2015
79
Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points Wastewater/sewage is leaking/flowing from the hand sink and the 3 compartment sink.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The containers located in the customer service area have adhering foreign material.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Food Handler Cards are expired.
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