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Broiled Coho salmon w/lemon-basil butter, over baked potatoes w/garlic/corn on the cob. Iced tea and Fudge Brownie...w/strawberries....Port wine a sip...or two...
I tried my hand at homemade, chinese sesame shrimp toast this afternoon. I combined 2 recipes I saw online and it/they came out fabulous and addicting. I only used a combo of chinese mustard and soy sauce for one dipping and duck sauce for the other dipping, rather that the ones given with the recipes. Oh, yum, yum.
So I'm not too hungry for dinner yet. But keeping with the theme, much later tonight, I guess I'll make a chinese fried rice using some of the shrimp leftover.
In the moving process, our house this time ( )...I am gorging on a giant taco loaded...with a knife and fork Hope everyone had a good Saturday!
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One of our favs
