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Old 12-23-2011, 03:56 AM
 
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Quote:
Originally Posted by Katsmeeyow View Post
PJ - I think that is what I am going to make with the ground venison. Thanks for the great idea!
you can call them sloppy-bambi's

 
Old 12-23-2011, 05:48 AM
 
Location: The Hall of Justice
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Chicken noodle soup, mostly from scratch (store-bought frozen noodles).
 
Old 12-23-2011, 06:30 AM
 
Location: Islip,NY
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Spaghetti, with capers, lemon, olive oil and garlic and some veggies on the side.
 
Old 12-23-2011, 06:34 AM
 
Location: New York
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pork stroganoff with noodles....
 
Old 12-23-2011, 08:51 AM
 
Location: Bella Vista, Ark
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i have the beans on cooking now for tostadas, and I might make some spanish rice. I want to get as much out of the fridge as I can before our house guests come tomorrow..

Nita
 
Old 12-23-2011, 10:13 AM
 
Location: South GA
12,015 posts, read 11,292,857 times
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Quote:
Originally Posted by mainebrokerman View Post
you can call them sloppy-bambi's
That's right!

Actually, ended up making hamburger helper - DH loves it! Oh well, easy for me. Tonight will be leftovers or DH can bring something home.
 
Old 12-23-2011, 11:03 AM
 
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Quote:
Originally Posted by Katsmeeyow View Post
That's right!

Actually, ended up making hamburger helper - DH loves it! Oh well, easy for me. Tonight will be leftovers or DH can bring something home.
One of my fav finger foods to bring to a party this time of year, is ground venison meatballs- aptly named Bambi-balls
 
Old 12-23-2011, 11:17 AM
 
Location: Kirkwood, DE and beautiful SXM!
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Baked tilapia topped with garlicky greens and a baked potato.
 
Old 12-23-2011, 01:23 PM
bjh
 
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Thursday: bbq brisket, slaw, rolls, very filling
 
Old 12-23-2011, 02:41 PM
 
Location: Los Angeles>Little Rock>Houston>Little Rock
6,489 posts, read 8,816,044 times
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Chicken stew with dumplings.
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