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Location: Finally made it to Florida and lovin' every minute!
22,677 posts, read 19,256,282 times
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I used to do dinner parties all the time with 1st husband. However, this husband is not such a social person, so we've never had a "real" dinner party other than family.
He's going north to visit his parents and I'd like to have a dinner party for 7 - 6 neighbors and me.
I have no clue what to serve, it's been so long. Plus, we have to keep in mind these are "more mature" guests than I used to have. One person is diabetic. I think everyone else is alright with a "normal" menu.
I'm thinking:
Meatloaf, scalloped 'taters, steamed carrots w/herbs and Lawry's seasoned salt (not a lot), a green veggie - maybe fresh green beans and fresh cukes and tomatoes with pickles. And, for dessert, an unsweetened angel food cake with a tunnel of fresh strawberries and whipped cream, frosted w/plain whipped cream.
Whadya think? Any other suggestions? My goal is simple, easy food that I don't have to worry about "is it too rare or well done" type of thing where I can prepare most of it ahead of time and enjoy my company.
NMS my two cents and a budget stretcher would be lasagna or stuffed shells meatballs (or not) a nice big salad and garlic bread with cheese (or not).
For dessert ice cream pies which is just pie shells chocolate or graham cracker and a layer of any kind of ice cream some chocolate or caramel sauce then another layer of ice cream etc...put back in your freezer until you are ready for it.
This way you can make things ahead and still be able to sit down and enjoy the meal with everyone.
Location: Finally made it to Florida and lovin' every minute!
22,677 posts, read 19,256,282 times
Reputation: 17596
that all sounds good, crazy, and I do make a mean lasagna. I'll check with one of the ladies to see if that would fit in with diets. Since we're talking "more mature" folks, I'm thinking that may be a bit spicey for them.
Oh, did I mention I might throw a pitcher of sangria into the mix???
Location: Finally made it to Florida and lovin' every minute!
22,677 posts, read 19,256,282 times
Reputation: 17596
It's a couple of weeks away, but I like to plan ahead!
I'm going to suggest another dinner party to DH for next week - just us and our two snowbird friends who are headed back north the following week. For that, I'm thinking chicken marinated in mojo and rotisseried. Build from there.
Be careful about going with pasta if one of the guests is diabetic. Some diabetics - stable Type II, usually - can get away with eating starches, but a brittle diabetic or a severe Type I could have serious problems. I'd even be cautious about meatloaf, or at least our recipe for meatloaf, because it includes breadcrumbs. If there's any way that you can diplomatically inquire about the extent of dietary restrictions necessary ahead of time, you could save yourself a lot of embarrassment and your guest a good deal of frustration and potentially serious medical problems.
You might pick up a copy of something like "Diabetic Living" to get some ideas for low-starch and low-glycemic-index foods to use.
Location: Finally made it to Florida and lovin' every minute!
22,677 posts, read 19,256,282 times
Reputation: 17596
Good point, MWBW. I do use some breadcrumbs in my recipe. Guess I need to talk to his wife. I know he has to eat at certain times, so I was planning on serving dinner at 5.
Why not just go the informal route and throw a barbecue?
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