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Old 09-16-2011, 08:09 PM
B4U B4U started this thread
 
Location: the west side of "paradise"
3,612 posts, read 6,647,413 times
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G' Evening CD Folks.

After 851 pages we're starting a NEW dinner menu thread.

Timely, as the weather and seasons are changing, and the autumnal
equinox is right around the corner.


 
Old 09-16-2011, 08:17 PM
 
Location: Middle America
35,128 posts, read 37,874,742 times
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Gyros and za'atar roasted potatoes.

Not made by me, made by local cafe.
 
Old 09-16-2011, 08:26 PM
 
14,757 posts, read 26,168,520 times
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Previous Whats for Dinner Tonight thread can be found here: What's for Dinner tonight in your neighborhood?
 
Old 09-16-2011, 08:37 PM
Status: "Back home again." (set 2 days ago)
 
Location: Suburban Dallas
43,689 posts, read 34,600,371 times
Reputation: 26915
Tonight, I had two chicken pot pies (Stouffer's).
 
Old 09-16-2011, 09:04 PM
 
Location: Whidbey Island, WA
520 posts, read 642,639 times
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We're following the "let someone else do the work " theme seen so far. Papa Murphy's thin crust chicken garlic pizza and Safeway frozen spicy chicken wings. Hardly gourmet or healthy but will be yummy!
 
Old 09-16-2011, 11:22 PM
 
Location: Seattle Area
3,455 posts, read 6,086,889 times
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Tonight I had bibimbap and a slice of homemade peach cobbler.
 
Old 09-16-2011, 11:39 PM
 
Location: Silver Springs, FL
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Just putting my toe in so the new thread shows up in my feed!
 
Old 09-17-2011, 03:37 AM
 
Location: Sunshine Coast, BC
10,791 posts, read 7,386,616 times
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Turkey Shepherd's Pie with Sweet Potato Mash on top.
 
Old 09-17-2011, 05:08 AM
 
Location: Bella Vista, Ark
67,521 posts, read 77,272,551 times
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Quote:
Originally Posted by B4U View Post
G' Evening CD Folks.

After 851 pages we're starting a NEW dinner menu thread.

Timely, as the weather and seasons are changing, and the autumnal
equinox is right around the corner.

It is time to start one: thanks.

Tonight we are smoking a brisket and we will start it in a little while. We will fill the liquid bowl with apple juice (arsonic and all) all a couple of bottles of beer and the wood chips, plug the electric sucker in on the patio and cook away. I am having Waldorf salad and veggies as well.

NIta
 
Old 09-17-2011, 06:11 AM
B4U B4U started this thread
 
Location: the west side of "paradise"
3,612 posts, read 6,647,413 times
Reputation: 4391
Quote:
Originally Posted by nmnita View Post
It is time to start one: thanks.

Tonight we are smoking a brisket and we will start it in a little while. We will fill the liquid bowl with apple juice (arsonic and all) all a couple of bottles of beer and the wood chips, plug the electric sucker in on the patio and cook away. I am having Waldorf salad and veggies as well.

NIta
mmmmm, apple juice, arsonic, & beer and wood chips. A little fiber. A little protein, and a swill to wash it down. Sounds like a winner!
Seriously, the juice & beer sound like they'll make one tasty brisket.
Enjoy.

Makes me think that maybe Laird's AppleJack might work also.

Before There Was Bourbon, There Was Applejack - Page 1 - Food - Seattle - Seattle Weekly
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