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We're following the "let someone else do the work " theme seen so far. Papa Murphy's thin crust chicken garlic pizza and Safeway frozen spicy chicken wings. Hardly gourmet or healthy but will be yummy!
After 851 pages we're starting a NEW dinner menu thread.
Timely, as the weather and seasons are changing, and the autumnal
equinox is right around the corner.
It is time to start one: thanks.
Tonight we are smoking a brisket and we will start it in a little while. We will fill the liquid bowl with apple juice (arsonic and all) all a couple of bottles of beer and the wood chips, plug the electric sucker in on the patio and cook away. I am having Waldorf salad and veggies as well.
Tonight we are smoking a brisket and we will start it in a little while. We will fill the liquid bowl with apple juice (arsonic and all) all a couple of bottles of beer and the wood chips, plug the electric sucker in on the patio and cook away. I am having Waldorf salad and veggies as well.
NIta
mmmmm, apple juice, arsonic, & beer and wood chips. A little fiber. A little protein, and a swill to wash it down. Sounds like a winner!
Seriously, the juice & beer sound like they'll make one tasty brisket.
Enjoy.
Makes me think that maybe Laird's AppleJack might work also.
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