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Location: By the sea, by the sea, by the beautiful sea
68,330 posts, read 54,400,252 times
Reputation: 40736
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Quote:
Originally Posted by skbs
Here just found my recipe in my email from my mom (she is my cookbook LOL)..... Two crab cakes per serving and it is 2.4 grams of fat and 252 Cal.... Not too bad if you ask me!!!!!!!
<BIG snip>
Place baking sheet on bottom shelf of oven and bake five min per side/ until brown
Sounds great! LOVE crab-cakes!
Cocktail sauce? Tartar sauce? Any particular favorites?
Location: By the sea, by the sea, by the beautiful sea
68,330 posts, read 54,400,252 times
Reputation: 40736
Quote:
Originally Posted by elston
Aint it the truth about all the channels and nothing to watch! I watch CNN and then the Chris Matthews and Keith Oberman and Rachel Maddow news commentary shows. Thats about it.
With the current state of TV I'm so happy to have CDs, and when I get my turntable fixed good old vinyl LPs, music is such a wonderful thing, and a good local library!
Have leftover sausage, I guess tonight'll be something simple like a sausage parm sandwich.
Cocktail sauce? Tartar sauce? Any particular favorites?
I actually make a mix of equal parts sour cream/ mayo and use cajun seasoning (w/ dried onion and garlic) to taste (I like LOTS- love salt) or Tastefully Simples Fiesta Seasoning.... and horseradish... again to taste (I like lots).... fast and easy... but that is just me.... you do what YOU want
I actually make a mix of equal parts sour cream/ mayo and use cajun seasoning (w/ dried onion and garlic) to taste (I like LOTS- love salt) or Tastefully Simples Fiesta Seasoning.... and horseradish... again to taste (I like lots).... fast and easy... but that is just me.... you do what YOU want
I use Fat Free of course
Tastefully Simple's headquarters is in our town and our step niece works there. I've bought some stuff at craft shows-like the "garlic-garlic".
Location: By the sea, by the sea, by the beautiful sea
68,330 posts, read 54,400,252 times
Reputation: 40736
Quote:
Originally Posted by skbs
I actually make a mix of equal parts sour cream/ mayo and use cajun seasoning (w/ dried onion and garlic) to taste (I like LOTS- love salt) or Tastefully Simples Fiesta Seasoning.... and horseradish... again to taste (I like lots).... fast and easy... but that is just me.... you do what YOU want
I use Fat Free of course
I'm usually a simple ketchup/mayo/horseradish/lemon/Tabasco kinda guy but Elston's remoulade sounds very tempting
I am considering goulash tonight. I have some frozen still and should use it up I guess. Besides once I get done out in the yard I am not going to feel much like cooking I am sure. I've only just begun this morning and am already tired! And sore! Ah, the fun of it all! But it will be worth it all come spring and we can enjoy the beauty of all that (MY) hard work! Once I get done outside the inside of the house will be ready for it's cleaning--does it ever end??????????? No need to answer that question, we all know the answer!
With the weather turning colder I have a big ole pot of ham and beans on will make cornbread too. I think some fried potatoes might be in order as a side too.
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With those crab cakes.....
