What's for dinner tonight??? (ingredients, bbq, tuna, coffee)

[nikkzone]

Tonight we had ham steaks, baked beans, tator tots, corn in cream. What no green? Well I made some lemon bars earlier, so there's some vitamin C, right?

[Katsmeeyow]

MBW - I love oxtail - when it is cooked with gravy and onions! There is a soul-food restaurant here that is mouthwatering! Of course, sometimes I have to direct them to give me the smaller cuts since they are much more tender than the larger!

[Katsmeeyow]

Originally Posted by nikkzone

Tonight we had ham steaks, baked beans, tator tots, corn in cream. What no green? Well I made some lemon bars earlier, so there's some vitamin C, right?

Sounds good to me, Nikk!

[molochai2580]

Tonight diced chicken and potatoes fried with corn. Topped with cheese and possibly sour cream.

[Katsmeeyow]

Originally Posted by molochai2580

Tonight diced chicken and potatoes fried with corn. Topped with cheese and possibly sour cream.

Tell me about this please?

[molochai2580]

Originally Posted by Katsmeeyow

Tell me about this please?

I just dice up a few red potatoes, a couple chicken breasts, and fry them in a little bit of corn oil. When they are about 1/2 way done I throw in some frozen corn and spice with whatever I feel like. When cooked I remove from heat and sprinkle with shredded cheese and cover until cheese is melted. Serve topped with sour cream if you want to. Most of my dinners are just things I think up that are quick and simple.

[CheyDee]

Originally Posted by Aylalou

I made a jumbalaya recipe I got from the forum here. I wish I could remember who listed it. It was delicious! She makes 1/2 chicken for DH and 1/2 shrimp for herself. I used the shrimp. Thanks much!

I posted a shrimp creole recipe here this morning (post #19817) and make 1/2 with shrimp for me and the other 1/2 with chicken for DH. Is that the one you made?

Originally Posted by DFWgal

Milanese steaks with dipped tomatoes, steamed bamboo sticks and asparagus tips. Add rice for hubby's dish.

This sounds delicious! Would you consider sharing the recipes for the steaks and dipped tomatoes, please?

We were too full for dessert, so we each enjoyed a lovely cup of Bentley's pomegranate tea instead.

[Jaxson]

hawaiilover Welcome how did your nacho's taste?

Kats thanks for the mojo info I will have to look for the citrus one.

sterlinggirl I have never cooked with an electric pressure cooker either. No jiggles or hissing?

Lacey I have been around pressure cookers and canners all my life I have never seen or had one explode. They are a great asset to the kitchen I couldn't live without mine, well OK I could "live" but wouldn't want to if given the choice.

vcats I season then brown my meats before I pressure cook them they have plenty of flavor and so tender.

yankeegirl how did the roast come out?

MWBW my great gma always had some kind of soup on the back burner in the winter time. It was always welcomed when everybody came in from doing barn chores no matter what time of day it was.

elston those Hurst beans came from Indianapolis, IN thanks for supporting our local bean company! I agree with Kats and you throw out the ham flavoring packet.

vcats when one of my kids first started dog sitting they gave the dog my ham bone one time. Another time with a different kid and dog I lost 2 rib eye steaks being used as a reward for doing tricks.

burdell glad you are feeling better. Don't smack yourself too hard you might jar something loose maybe giving you more pain.

Suncoast Guy way to help the economy keeping those fast food joints in business.

bjh what no dessert?

southdown probably just as odd for me to still see leaves on our pear tree up here this time of year! Even have some leaves on our apple trees too.

Mission accomplished! Now we will have to wait a week to hear how surprised they were once home. Tomorrow after church will be lazy day since school starts back on Monday.

We had chicken fajitas, refried beans and rice picked up at our fav Mexican joint before heading home tonight. It was waaaaaaaaaaaaay better than Taco Bell the night before by golly. The guacamole was better than mine tonight!

[Katsmeeyow]

Originally Posted by molochai2580

I just dice up a few red potatoes, a couple chicken breasts, and fry them in a little bit of corn oil. When they are about 1/2 way done I throw in some frozen corn and spice with whatever I feel like. When cooked I remove from heat and sprinkle with shredded cheese and cover until cheese is melted. Serve topped with sour cream if you want to. Most of my dinners are just things I think up that are quick and simple.

Thanks! And I see that you are getting very near that shiny shiny star aren't you????? Well, early congrats from me so I won't forget!!!! Yay you!

[sterlinggirl]

Originally Posted by Jaxson

sterlinggirl I have never cooked with an electric pressure cooker either. No jiggles or hissing?

Nothing at all...I didn't even smell the beans until I let the steam out.
Now I'm wondering if I could cook a cabbage in there without stinking up the house.