What's for dinner tonight??? (goulash, frozen, tuna, tomato)
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Good morning! Sorry your BFF is moving away from you Kshe!! Skbs gave you good advice though.
Tonight I am not sure what's for dinner. Most likely leftover pasta from yesterday and salad, which is fine for me because it is quick and easy. It is freezing here today too!! 1 degree on my way in to work. BRRRRR
Morning everyone, tonight for dinner grilled chicken, some sort of rice dish (to be determined). Hope everyone is staying warm and safe from the ice storm moving across the country.
Oh so that is what it is called Elston. I make that all the time but call it Meat and mac.
It is tastey and easy with plenty of variation to suite anyone.
American Chop Suey: Thats what we call it here in New England.....and on some diner menues it just says, "Chop Suey" if you were expecting chinese chop suey...you would be surprised.
In regards to bjh's stir fry.... that sounds really interesting.... are you making it tonight? mind posting it? wonder if Diva would eat it.... once she sees certain things mixed together she decides they just don't MIX and won't eat them.... hmmmm..... like peanut butter and meat for peanut sauce.... it can really get annoying....I try and cook when she is at school if I make anything too unusaul....
Well my plans were thrown off by, off all things, the Chinese new year, so we ate out and went to the theater.
So I haven't made this recipe, so can't vouch for it yet. But it sounds good and I'll definitely be trying it.
Apricot Beef Stir-Fry
Ingredients:
1 can (15 oz) apricot halves
2 tablespoons cornstarch
3/4 cup beef broth
2 tablespoons soy sauce
1&1/2 pounds boneless beef round or sirloin steak, cut into thin strips
1 tablespoon oil (recipe says canola)
2 cups broccoli florets
1/2 cup chopped onion
1/4 teaspoon minced garlic
Hot cooked rice
Directions:
Drain apricots, reserving 1/4 cup juice. Cut apricots into quarters and set aside. In a small bowl, combine cornstarch, broth, soy sauce, and reserved apricot juice until smooth, set aside.
In a large skillet or wok, stir-fry beef in oil until no longer pink. Add broccoli and onion; stir-fry for 2-3 minutes or until vegetables are crisp-tender. Stir sauce and add to pan. Bring to a boil; cook and stir until thickened. Add reserved apricots and heat through. Serve over rice.
Well my plans were thrown off by, off all things, the Chinese new year, so we ate out and went to the theater.
So I haven't made this recipe, so can't vouch for it yet. But it sounds good and I'll definitely be trying it.
Apricot Beef Stir-Fry
Ingredients:
1 can (15 oz) apricot halves
2 tablespoons cornstarch
3/4 cup beef broth
2 tablespoons soy sauce
1&1/2 pounds boneless beef round or sirloin steak, cut into thin strips
1 tablespoon oil (recipe says canola)
2 cups broccoli florets
1/2 cup chopped onion
1/4 teaspoon minced garlic
Hot cooked rice
Directions:
Drain apricots, reserving 1/4 cup juice. Cut apricots into quarters and set aside. In a small bowl, combine cornstarch, broth, soy sauce, and reserved apricot juice until smooth, set aside.
In a large skillet or wok, stir-fry beef in oil until no longer pink. Add broccoli and onion; stir-fry for 2-3 minutes or until vegetables are crisp-tender. Stir sauce and add to pan. Bring to a boil; cook and stir until thickened. Add reserved apricots and heat through. Serve over rice.
Jessiegee-there was a discussion a few weeks ago. It's basically ground beef browned with onions, celery then mixed with canned tomatoes/tomato soup, mixed with cooked elbows. Very comforting food.
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