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thank you, now if i find squid in the local market....frozen or fresh! Thanks it sounds easy. There was one ingredient that I didnt recognize I think it may have been a type of wine???????I can google it....and this isnt something I am making this week. thanks for the link.
thank you, now if i find squid in the local market....frozen or fresh! Thanks it sounds easy. There was one ingredient that I didnt recognize I think it may have been a type of wine???????I can google it....and this isnt something I am making this week. thanks for the link.
I think you were looking at the next recipe along the 'Calamari in Umido' is page 155-156 on the link below...just plain red wine
CrazyW-thanks and I'm glad! What could be bad if you add Amaretto??LOL
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