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that sounds really good - with a little cranbury sauce - yum
but we're ordering out too lol Italian here
I dip the cutlets in flour and then in egg wash and then in Panko crumbs and fried golden in oil an butter. Served them with Mango/ginger chutney and if I do say so.......delicious!
I dip the cutlets in flour and then in egg wash and then in Panko crumbs and fried golden in oil an butter. Served them with Mango/ginger chutney and if I do say so.......delicious!
"Tis a wise airline that avoids the wrath of a Joisey girl.
Gazpacho with fresh berries for dessert made for a nice, light dinner tonight.
I'm gonna have to plan something decadent to counter balance all these healthful fruits and veggies
Man Burdell you need to adopt me. I want to eat food like that. Have to say that my chicken and potatoes came out great and the bread I made was really tasty. I don't know why I ever tried to bake the bread in the machine, that was just plain silly. It tastes so much better baked in the oven and is a much better shaped loaf.
I think it helped that I used a really old pan, I think it was my Grandma's. Her baking pans work so much better than any of the new ones I have bought. I need to call her and see if she has any more squirrelled away that she is not using and have her ship them to me. If she doesn't I am going to have to hit the antique stores and look for some.
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