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Fired up the grill and cooked enough for 2 nights: grilled chicken thighs, tilapia, corn on cob, jasmine rice with lime and cilantro, fresh made pico, black beans....yum!
Lamb kabobs with tomatoes and red onions placed into pita bread with tzatziki sauce, and a small spinach salad with fake bacon bits (ran out of bacon, **ck!), shredded carrots and radishes.
We are going to have a hot day today in the high 90 F...therefore I will make today a cold Macaroni salad with Dill baby meatballs and sour lemon water.
My Macaroni salad will have olive oil, vinegar, salt and black pepper, pickle slices, tomato dices,cucumber dices,red Bell pepper slices, onion diced and garnished with fresh curly parsley.
My baby meatballs will consist of ground meat,bread crumbs, 1 egg, fresh dill and curly parsley, salt and black pepper and 1 onion. I fry them from all sides, drain the oil off on a kitchen paper towel.
* Usually we have a cold beer with this, but it is a work week...so we need to be clear headed
I have no idea cause we are going to be taken out for my birthday dinner. No, it isn't my birthday, that was over a month ago, but our granddaughter hasn't been able to fit the dinner in with her schedule and she is the one paying. So, tonight is the night. Of course, with the weather here, I am guessing we might end up staying home. At least we are not under tornado watches or anything and we haven't had the damage that hit OKC yesterday. We are under the threat of severe flooding watch though. If we can't go out, I will finally make the scalloped potatoes I have been talking about for 4 days now.
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