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Old 11-17-2013, 06:03 PM
 
4,885 posts, read 7,302,426 times
Reputation: 10187

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Bacon, Egg, and Hash Brown Casserole.

 
Old 11-17-2013, 06:19 PM
 
Location: Alaska
5,193 posts, read 5,776,843 times
Reputation: 7676
Beets and green bean salad with a fried chicken breast.

 
Old 11-17-2013, 06:51 PM
 
Location: Austin
4,103 posts, read 7,035,022 times
Reputation: 6748
I hit the salad bar at Whole Foods and got a mini shrimp cocktail as well.
 
Old 11-17-2013, 07:39 PM
 
Location: Somewhere out there
18,287 posts, read 23,214,278 times
Reputation: 41179
An amazing arm roast cooked in my pressure cooker then cooked potatoes, carrots, onions next in it. When it was all finished I made gravy from the drippings & the lovely crunchies on the bottom of the pressure cooker. More than delicious and tender all in about an hour & 10 minutes cooking time.
 
Old 11-17-2013, 07:45 PM
 
Location: Hutto, Tx
9,249 posts, read 26,725,433 times
Reputation: 2851
Chicken cooked in the crockpot with potatoes, broccoli, and potato salad. We also had some of my home canned pepperoncini with it on the side.
 
Old 11-17-2013, 08:01 PM
 
526 posts, read 900,367 times
Reputation: 812
too much chips/dips during football today....
 
Old 11-17-2013, 09:19 PM
Status: "Spring is here!!!" (set 15 days ago)
 
16,489 posts, read 24,510,859 times
Reputation: 16345
Tonight we had tortelinni with butter and parmesean cheese on it.
 
Old 11-17-2013, 09:49 PM
 
Location: Southern California
38,975 posts, read 22,980,069 times
Reputation: 60112
Steak marinated in Korean barbecue sauce, along with sides of rice and steamed broccoli.
 
Old 11-18-2013, 04:57 AM
 
Location: Bella Vista, Ark
77,771 posts, read 104,948,962 times
Reputation: 49249
We are going to have chicken thighs, sweet mashed potatoes and green salad.
 
Old 11-18-2013, 05:29 AM
 
Location: Haverhill/West Palm Beach, FL
302 posts, read 500,433 times
Reputation: 424
Been a month of almost no money, Tonight I am making a simple "ground beef throw-together" that some people call Spanish Rice, but I don't always put in the same seasonings. I like to vary it up.
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