If you like eggs....which dish of the below do you prefer? (ingredients, mushrooms)

[GoldyViolet]

Originally Posted by thatswanlady

I'm the opposite -- I love an omelet or frittata, but it needs to have a lot of fillings. I'm that person at an omelet bar who points at basically everything (except the ham/bacon) and says "YES, please!"

Me too...I want EVERYTHING in it! But not a fan of meat in my egg dishes either.

Out of the choices, I'd choose the Spanish Tortilla...that is a mighty fine looking dish! LOL

[bg7]

Sapnish tortilla. I cook one for brunch every month in my heavy cast-iron skillet.

[Hopes]

Originally Posted by momtothree

The Tortilla I am referring to doesn't have corn or flour tortilla. (that's Mexican) I am talking about the Spanish type of Tortilla.

Are those sliced lemons?

[hellpaso]

Originally Posted by jasper12

For some reason, I don't like the texture or flavor of baked eggs. Not sure why, as I eat eggs often. When I make egg dishes in the oven, they just don't taste good.

I will stick with my stove top. And since mi abuela is from Mexico, Migas was a staple in our home. Eggs scrambled with corn tortillas.

Or manchacado con huevo!

[gentlearts]

I adore strata, with lots of cheese and maybe some tomato.

[Cubanchic]

Geez my mom made tons of tortillas when we were little, so much so that I can eat them anymore.

I prefer omelets myself.

[Natsku]

Originally Posted by Hopes

Are those sliced lemons?

They're sliced potatoes


I'd opt for the spanish tortilla, pretty nice. Although my favourite baked egg dish would probably be fluffy eggs but they are a hassle to make.

[Granny Fats]

Geewillikers, I was all ready for the corn tortilla wrapped around a nice runny fried egg.

I like flan. I put it in there because it is very eggy and it is baked.

[CSD610]

I don't have a favorite egg dish, I like eggs any way but raw, they have to be cooked.

[momtothree]

Originally Posted by Natsku

They're sliced potatoes


I'd opt for the spanish tortilla, pretty nice. Although my favourite baked egg dish would probably be fluffy eggs but they are a hassle to make.

I accidentally discovered my magic bullet makes super fluffy eggs! Try a blender if you don't have a magibullet.

I prefer the almost runny french style of scrambled eggs.

And correct those tortillas have thinly sliced potatoes. My favorite is potatoes and chorizo. (again the Spanish type dry cured with wine)